When you take a look at Andrew De Leon, he looks like an average goth guy. But what you won’t be expecting is his powerful voice. And you definitely won’t be expecting the pitch of his voice, or his song choice–it is literally the opposite of what I was expecting. Andrew hadn’t ever sang in…
Read More “His Goth Look Was Shocking – But Will You NEVER Believe What He Sings” »
Andrew was a big fan of Marilyn Manson and Rob Zombie growing up. He felt like an outsider, but listening to them was his escape. Andrew gradually developed an interest in singing, but by his audition, he had never sung to anyone in public, including his family. 19-year-old Andrew stunned the crowd with his brilliant…
Mama’s Casserole Chops hold a cherished place in my heart, symbolizing my mother’s incredible love and dedication to our family. Amidst her busy schedule, she created magic in the kitchen with her slow cooker. Imagine succulent chops layered with onions and tomatoes, all brought together with a homemade sauce of tomato sauce, Worcestershire sauce, brown…
Ingredients: 4-5 pork chops 1 onion, sliced 1 tomato, sliced 1/3 cup tomato sauce 1/4 cup brown vinegar (malt vinegar) 1/3 cup Worcestershire sauce 1 cup beef stock 1 tablespoon brown sugar Optional: crushed garlic, chili flakes Instructions: Layer the pork chops, sliced onion, and tomato in a slow cooker. Optionally, brown the chops beforehand…
Salmon patties, also endearingly known as salmon cakes, bring to the table a delightful dish steeped in diverse culinary traditions. This recipe masterfully melds the rich flavors of fresh salmon with an aromatic mix of herbs, spices, and breadcrumbs, crafting a patty that crisply crunches on the outside while preserving a moist interior. As a…
Read More “So delicious! This recipe is different than my mama’s but I like it even better!” »
Ingredients: 24 ounces of canned salmon 2 eggs 6 green onions, finely minced 1/2 cup of grated Parmesan cheese 1/2 cup of panko breadcrumbs Juice from 1 lime 4 tablespoons of olive oil Instructions: In a bowl, amalgamate the canned salmon (ensuring it is drained and flaked), eggs, minced green onions, panko breadcrumbs, grated Parmesan…
Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak…
Ingredients: 1 bag of frozen meatballs (approx. 25 oz) 2 tablespoons Worcestershire sauce 2 cups sliced mushrooms 1 1/2 cups water 1/2 teaspoon powdered onion 1/2 teaspoon powdered garlic 2 packets brown gravy mix (1.74 ounces total) Instructions: Place the frozen meatballs and sliced mushrooms in a slow cooker. In a bowl, combine Worcestershire sauce,…
Embodying the essence of classic southern cooking, Beef Tips with Mushroom Gravy is the epitome of heartwarming comfort food. Hailing from the southern parts of the US, this dish showcases the tenderness of beef coupled with the earthy flavors of mushrooms, all smothered in a creamy gravy. A true treat for the senses. When considering…
2 pounds chuck roast or stew meat, cubed 2 tablespoons all-purpose flour 1 diced onion 3 tablespoons butter 8 ounces sliced baby Bella mushrooms 1 tablespoon Worcestershire sauce 1 bay leaf Seasonings: 1 ½ tsp garlic powder, 1 ½ tsp sugar, 1 tsp onion powder, 1 tsp dried thyme, and 1 tsp mushroom powder ½…
