MISSISSIPPI COMEBACK SAUCE
Ingredients : °Makes a pint jar full. °1 cup of mayonnaise °1/4 cup of ketchup °1/4 cup hot sauce °1 teaspoon Dijon mustard °1 teaspoon onion powder °1 teaspoon garlic powder
Ingredients : °Makes a pint jar full. °1 cup of mayonnaise °1/4 cup of ketchup °1/4 cup hot sauce °1 teaspoon Dijon mustard °1 teaspoon onion powder °1 teaspoon garlic powder
°2 tsp Worcestershire sauce °1/2 teaspoon ground black pepper °1/2 teaspoon Tabasco sauce °1/4 cup of olive oil °One lemon juice * Methods : Mix all ingredients well and store in the fridge overnight. It needs to sit down to allow the flavors to “get acquainted”. Enjoy !
1 package (16 ounces) potato gnocchi 1 cup chopped spinach leaves 1 celery stalk, chopped ½ diced onion 2 cups half and half 4 cups chicken broth 2 teaspoons minced garlic ½ cup grated carrots 1 teaspoon dried thyme 2 tablespoons cornstarch Salt and pepper, to taste Instructions: Place chicken breasts in the slow…
Are you in search of a dish that brings the warmth and flavors of the Italian countryside to your dining table? We’ve got just the thing for you! Our Slow Cooker Chicken Gnocchi Soup, inspired by the famous Olive Garden recipe, is a heavenly mix of succulent chicken, soft gnocchi, and a creamy, savory broth….
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Ah, Slow Cooker Beef and Noodles – it’s like a warm hug in a dish that’s been cherished by families for ages. Imagine succulent beef chunks gently simmering away in a robust broth, then ladled over a welcoming mound of pillowy egg noodles. The gradual cooking not only infuses an explosion of flavors but also…
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1 onion, chopped 2 cups beef broth (or water) 1 tablespoon Italian seasoning 1 pound egg noodles 2 teaspoons Worcestershire sauce 2 garlic cloves 1 cup mushrooms, sliced (optional) Salt and pepper, to your liking ½ cup heavy cream (or mix 1 tablespoon each of cornstarch and water, if preferred) 1 tablespoon oil Let’s Get…
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Ingredients : 8-10 medium potatoes (Russet or Yukon Gold are best) 1/4 cup cold butter, cut into small squares 2 Tbsp. flour 2 cups shredded cheddar cheese, divided (old or medium cheddar is best) 2 cups milk 1 tsp. coarse salt 1 tsp. dried mustard or paprika Directions : Wash, peel and thinly slice potatoes….
INGREDIENTS For Crust: 1 egg 1 box yellow cake mix, dry (not prepared) 8 Tablespoons butter (melted) Gooey Layer: 16 oz. powdered sugar 8 oz. cream cheese (softened) 2 eggs (beaten) INSTRUCTIONS 1. Preheat oven to 350 degrees F. 2. In a medium bowl, combine cake mix, melted butter and egg. Mix until smooth and…