Secret Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon hot sauce Directions : In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef…
Category: Blog
How To Make Sausage Cream Cheese Crescents Preheat the oven to 375 degrees. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. Cook the ground sausage until it is completely browned. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as…
SAUSAGE CREAM CHEESE CRESCENTS
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal…
Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes and Cheese Broccoli
Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes and Cheese Broccoli INGREDIENTS : Garlic Parmesan Pork Chops: •4 boneless pork chops •1/4 c. Parmesan cheese grated •2 Tbsp Italian seasoned breadcrumbs •1/4 tsp smoked paprika •1 tsp dried parsley •1/2 tsp garlic powder
•1/4 tsp fresh ground pepper •2 Tbsp olive oil GARLIC HERB MASHED POTATOES : •2 pounds gold potatoes •1 cup beef broth •4 tbsp cream cheese •4 tbsp unsalted butter •4 tbsp roasted garlic •4 tbsp fresh herbs minced (basil, chives, rosemary, oregano, etc) •2 tsp salt •freshly ground pepper CHEESE BROCCOLI : •4 cups…
ITALIAN DRUNKEN NOODLES RECIPE
Details: Serves: 6 Prep Time: 30 mins Cooking Time: 30 mins Ingredients: 1 pound Italian sausage 1 1/2 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon black pepper 1 red pepper, diced 1 yellow pepper, diced 1 orange pepper, diced 4 clove garlic, minced 1/2 cup white wine (like chardonnay) 1 can(s) diced tomatoes with juice (28 oz)…
We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!
The practice of blending fruit with butter traces back to the culinary traditions of English and French cuisine, where fruit curds and butters, such as lemon or apple butter, are cherished classics. Yet, when the delicate sweetness of strawberries is combined with the creamy richness of butter, the result is truly extraordinary: Strawberry Butter. This…
1/2 cup fresh strawberries, hulled and finely chopped 3 tablespoons powdered sugar, or adjust to taste 1 teaspoon pure vanilla extract A pinch of sea salt Directions: Begin by ensuring the butter is adequately softened to room temperature for easy whipping, avoiding melting. Using a hand mixer or a stand mixer with the paddle attachment,…
Absolutely love this one! The flavors are insane and my family always cleans their bowls!
Envision blending the homely comfort of a rich stew with the vibrant essence of taco night into a single, mouthwatering dish. That’s exactly the culinary delight you’ll find in this Slow Cooker Taco Pasta Stew. It incorporates ditalini pasta, a firm favorite among kids for its fun shape and perfect bite size. This dish stands…
1 lb lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can (15 oz) corn, drained 1 can (15 oz) black beans, drained and rinsed 1 can (28 oz) crushed tomatoes 3 cups beef broth 2 tablespoons taco seasoning 1 teaspoon chili powder (optional for added heat) 1…