INGREDIENTS 1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed 1 1/2 cups whole milk 1 1/2 cups heavy cream 1/2 cup water 2/3 cup caster sugar, or superfine sugar 1/3 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cubed 6 egg yolks, beaten 2 teaspoons vanilla extract powdered sugar, as needed PREPARATION…
Patty Melts With Secret Sauce
Ingredients : 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce. 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter
Secret Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon hot sauce Directions : In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef…
How To Make Sausage Cream Cheese Crescents Preheat the oven to 375 degrees. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. Cook the ground sausage until it is completely browned. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as…
SAUSAGE CREAM CHEESE CRESCENTS
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal…
Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes and Cheese Broccoli
Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes and Cheese Broccoli INGREDIENTS : Garlic Parmesan Pork Chops: •4 boneless pork chops •1/4 c. Parmesan cheese grated •2 Tbsp Italian seasoned breadcrumbs •1/4 tsp smoked paprika •1 tsp dried parsley •1/2 tsp garlic powder
•1/4 tsp fresh ground pepper •2 Tbsp olive oil GARLIC HERB MASHED POTATOES : •2 pounds gold potatoes •1 cup beef broth •4 tbsp cream cheese •4 tbsp unsalted butter •4 tbsp roasted garlic •4 tbsp fresh herbs minced (basil, chives, rosemary, oregano, etc) •2 tsp salt •freshly ground pepper CHEESE BROCCOLI : •4 cups…
ITALIAN DRUNKEN NOODLES RECIPE
Details: Serves: 6 Prep Time: 30 mins Cooking Time: 30 mins Ingredients: 1 pound Italian sausage 1 1/2 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon black pepper 1 red pepper, diced 1 yellow pepper, diced 1 orange pepper, diced 4 clove garlic, minced 1/2 cup white wine (like chardonnay) 1 can(s) diced tomatoes with juice (28 oz)…
We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!
The practice of blending fruit with butter traces back to the culinary traditions of English and French cuisine, where fruit curds and butters, such as lemon or apple butter, are cherished classics. Yet, when the delicate sweetness of strawberries is combined with the creamy richness of butter, the result is truly extraordinary: Strawberry Butter. This…
1/2 cup fresh strawberries, hulled and finely chopped 3 tablespoons powdered sugar, or adjust to taste 1 teaspoon pure vanilla extract A pinch of sea salt Directions: Begin by ensuring the butter is adequately softened to room temperature for easy whipping, avoiding melting. Using a hand mixer or a stand mixer with the paddle attachment,…