This breakfast made ahead gets a makeover that you will love… It is safe to say that hashbrowns are a delicious breakfast food that most people save for weekends. We love them and we can’t wait to make them again. However, browning potatoes in hot oil on the stovetop can be messy. This is especially…
1 (16 oz.) package sour cream 1 (10.75 oz.) can cream of celery or chicken soup 1 cup sharp cheddar cheese, grated, divided 1/3 cup (5-6 tablespoons) unsalted butter, melted 1/2 cup ritz crackers, lightly crushed 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon garlic powder 3 strips bacon, garnish PREPARATION Preheat oven to…
PREP TIME : 20 mins – COOK TIME : 30 mins – TOTAL TIME : 50 mins Donut Ingredients: 2 tablespoons coconut flour 6 tablespoons almond flour 1 teaspoon xanthan gum ½ teaspoon baking powder
2 tablespoons monk fruit sweetener TWO tbsp. (melted)coconut oil Two eggs Glazing components: 1/4 cup monk fruit sugar (Prefer Lakanto-Golden) 2 tablespoons of coconut oil and 1 tablespoon of water Due to the Doughnuts 1-Pre-heat the oven to 350°F and butter a doughnut pan. Leave it alone. 2-In a bowl, and using a whisk, combine…
Ingredients : 3 tablespoons of butter 2 tablespoons of brown sugar 2 eggs 1 teaspoon of vanilla A cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt A cup of buttermilk A bowl with a capacity of 1/4 liter a chopped peeled apple A cup of walnuts, finely chopped 2 tablespoons of…
Instructions : 1 – Mix the flour, sugar, brown sugar, and cinnamon well. 2 – Grease a 9x5x3 loaf pan. 3 – In a bowl, cream the butter and sugar. 4 – Beat the eggs and vanilla. 5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with…
Ingredients: 3 lbs russet potatoes, thinly sliced 3 cups heavy whipping cream Salt and pepper to taste 2 minced garlic cloves (optional) 1 tsp minced fresh thyme (optional)
Instructions: Preheat oven to 350°F (175°C). In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating. Grease a 9×13 casserole dish. Evenly layer the potatoes in the dish, then pour the cream mixture over. Bake uncovered for about 45 minutes, until the potatoes are tender and…
Ingredients: 3 tbsp dark corn syrup 1 tsp pure vanilla extract 1½ cups packed light brown sugar 1 cup evaporated milk 1½ cups pecan halves 1/8 tsp salt 1½ cups sugar
2 tbsp butter Instructions: In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt. Stir continuously while bringing it to a boil over medium-high heat. Once boiling, lower heat and cook until soft-ball stage (236-240°F/113-116°C). Off heat, stir in sugar and butter until combined. Cool for 6-9 minutes, then mix in…
