I discovered this recipe in my quest to diversify my vegetable intake. Tired of regular steamed vegetables, I was eager to try something new. Baked Cabbage Steaks caught my eye as an innovative way to prepare cabbage, and though I was initially skeptical, the outcome was surprisingly delightful. The outside crispiness combined with the tenderness…
Five different layers, each with a wonderful flavor, will make this Banana Split Lasagna as mouth-watering as can be. This dessert lasagna recipe is incredibly easy to make, thanks in part to the fact that there’s no baking involved. All of the flavors you love about a classic banana split (banana, strawberries, pineapple, and chocolate,…
Delicious Banana Split Lasagna
Five different layers, each with a wonderful flavor, will make this Banana Split Lasagna as mouth-watering as can be. This dessert lasagna recipe is incredibly easy to make, thanks in part to the fact that there’s no baking involved. All of the flavors you love about a classic banana split (banana, strawberries, pineapple, and chocolate,…
Hey pickle lovers, ever found yourself craving just a bit more of that signature dill pickle zing in your snacks? Well, we’ve got scrumptious news for you! The distinct, appetizingly salty and tangy flavor of dill pickles isn’t restricted to the pickle jar. You can sprinkle that delectable taste over various snacks, like crackers –…
Dill Pickle SaltinesDill Pickle Saltines
Hey pickle lovers, ever found yourself craving just a bit more of that signature dill pickle zing in your snacks? Well, we’ve got scrumptious news for you! The distinct, appetizingly salty and tangy flavor of dill pickles isn’t restricted to the pickle jar. You can sprinkle that delectable taste over various snacks, like crackers –…
¼ cup all-purpose flour, divided ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] 2 can (15oz. each) Del Monte Lite Sliced Cling Peaches ½ tsp. Almond extract [or 1 tsp. vanilla extract] 1 pkg. yellow cake mix, 15.25 oz. ¼ cup powdered sugar INSTRUCTIONS Preheat oven to 325° F. Coat a…
Peach Cobbler Pound Cake
INGREDIENTS ¼ cup all-purpose flour, divided ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] 2 can (15oz. each) Del Monte Lite Sliced Cling Peaches ½ tsp. Almond extract [or 1 tsp. vanilla extract] 1 pkg. yellow cake mix, 15.25 oz. ¼ cup powdered sugar INSTRUCTIONS Preheat oven to 325° F. Coat a…
Baked Cheese & Broccoli Patties
INGREDIENTS: 12 ounces Broccoli ; Frozen & Defrosted 2 teaspoons Vegetable Oil 2 cloves Garlic ; Minced 1/2 Onion ; Chopped 3/4 Cup Panko Breadcrumbs 1/2 Cup Sharp Cheddar Cheese ; Shredded 1/3 Cup Parmesan Cheese 2 Eggs ; Beaten Salt & Pepper ; To taste INSTRUCTIONS:
Preheat Oven to 400 degrees. Lightly grease a baking sheet & line with aluminum foil. Heat the oil in a small pan over medium heat. Add in the garlic and onions. Season with salt and pepper to taste. Saute until onions and garlic are tender. Set aside to cool. Add the broccoli to a kitchen…
Polish sausage, Sauerkraut and potatoes CROCK POT
Ingredients 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper Directions Place sauerkraut and potatoes in slow cooker, add spices…
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