Ingredients:<\/p>\n
<\/p>\n
Chicken breast fillets: 2 pounds<\/p>\n
Small red potatoes (quartered): 1 pound<\/p>\n
Dutch\/baby carrots (trimmed & peeled): \u00bd pound<\/p>\n
Green beans (cleaned): \u00bd pound<\/p>\n
Butter: \u2153 cup<\/p>\n
Fresh lemon juice: \u2153 cup<\/p>\n
Dried oregano: 1 teaspoon<\/p>\n
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Onion powder: 1 teaspoon<\/p>\n
Crushed garlic: 2 teaspoons<\/p>\n
Salt and pepper: to your liking<\/p>\n
Let\u2019s Cook:<\/p>\n
Layering the Base: In your slow cooker, lay down the chicken fillets, potatoes, carrots, and green beans. For an enhanced flavor profile, season the chicken with salt and pepper before layering. Modify the vegetable quantity based on your preference.<\/p>\n
Seasoning Mix: In a mixing bowl, combine butter, lemon juice, oregano, onion powder, and crushed garlic into a rich, aromatic blend.<\/p>\n
Drench & Cook: Pour this flavor-packed mixture over the arranged ingredients in the slow cooker. Set your cooker to either 4 hours on high or 8 hours on low. For those who like their green beans with a bite, add them 4 hours into the low setting or 2 hours into the high setting.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Chicken breast fillets: 2 pounds Small red potatoes (quartered): 1 pound Dutch\/baby carrots (trimmed & peeled): \u00bd pound Green beans (cleaned): \u00bd pound Butter: \u2153 cup Fresh lemon juice: \u2153 cup Dried oregano: 1 teaspoon Onion powder: 1 teaspoon Crushed garlic: 2 teaspoons Salt and pepper: to your liking Let\u2019s Cook: Layering the…<\/p>\n