{"id":1709,"date":"2024-01-02T22:30:02","date_gmt":"2024-01-02T22:30:02","guid":{"rendered":"https:\/\/newsx48.info\/?p=1709"},"modified":"2024-01-02T22:30:02","modified_gmt":"2024-01-02T22:30:02","slug":"smothered-oxtails","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=1709","title":{"rendered":"Smothered Oxtails"},"content":{"rendered":"<div class=\"separator\">Savory BBQ Oxtails: A Mouth-Watering Delight<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<ul>\n<li class=\"separator\">3 lbs of succulent oxtails<\/li>\n<li class=\"separator\">1 medium yellow onion, finely chopped<\/li>\n<li class=\"separator\">2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning)<\/li>\n<li class=\"separator\">2 tbsp of high-quality vegetable oil<\/li>\n<li class=\"separator\">3 cups of rich BBQ sauce<\/li>\n<li class=\"separator\">A dash of liquid smoke for that authentic BBQ flavor (we recommend a little over 1 tbsp)<\/li>\n<li class=\"separator\">3 cups of beef, chicken broth, or simply water for versatility<\/li>\n<\/ul>\n<div><\/div>\n<div class=\"separator\">Cooking Instructions:<\/div>\n<\/div>\n<div>\n<p>Ingredients:<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3793323828586598\" data-ad-slot=\"5091870534\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<div class=\"code-block code-block-4\">\n<div id=\"M916752ScriptRootC1536750\"><\/div>\n<\/div>\n<p>3 lbs of succulent oxtails<\/p>\n<p>1 medium yellow onion, finely chopped<\/p>\n<p>2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning)<\/p>\n<p>2 tbsp of high-quality vegetable oil<\/p>\n<p>3 cups of rich BBQ sauce<\/p>\n<p>A dash of liquid smoke for that authentic BBQ flavor (we recommend a little over 1 tbsp)<\/p>\n<p>3 cups of beef, chicken broth, or simply water for versatility<\/p>\n<p>Cooking Instructions:<\/p>\n<p>Prep Your Oxtails: Toss the oxtails and onions in a large mixing bowl. Drizzle them generously with vegetable oil for a golden cook.<\/p>\n<p>Season Generously: Ensure a thorough coating of oil, then liberally sprinkle our BBQ seasoning for that perfect zest.<\/p>\n<p>Sear to Perfection: In a large pot over medium-high heat, sear the oxtails and onions until they\u2019re beautifully browned. Once done, transfer them into a slow cooker.<\/p>\n<p>Create the BBQ Magic: In the same pot, add your choice of broth or water. Stir in the BBQ sauce and liquid smoke. Let this simmer for 5 minutes on medium heat, awakening all the flavors.<\/p>\n<p>Slow Cook to Tenderness: Pour this delicious BBQ mixture over the oxtails in the slow cooker. Seal the flavors with the lid and set to cook on LOW for 6 hours.<\/p>\n<p>Ready to Serve: After a patient wait, your BBQ oxtails are ready! Serve them hot with sides of your choice.<\/p>\n<p>Enjoy every bite of this BBQ masterpiece!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Savory BBQ Oxtails: A Mouth-Watering Delight Ingredients: 3 lbs of succulent oxtails 1 medium yellow onion, finely chopped 2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning) 2 tbsp of high-quality vegetable oil 3 cups of rich BBQ sauce A dash of liquid smoke for that authentic BBQ flavor (we&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=1709\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Smothered Oxtails&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1709"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1709"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1709\/revisions"}],"predecessor-version":[{"id":1711,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1709\/revisions\/1711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/1710"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}