Ingredients:<\/p>\n
1 box yellow cake mix<\/p>\n
1 can (20 oz) crushed pineapple, drained<\/p>\n
1 package (8 oz) cream cheese, softened<\/p>\n
1\/2 cup (1 stick) unsalted butter, softened<\/p>\n
4 eggs<\/p>\n
1 teaspoon vanilla extract<\/p>\n
1\/2 cup powdered sugar<\/p>\n
Instructions:<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a 10-inch bundt pan for easy release.<\/p>\n
In a large mixing bowl, cream together the softened cream cheese and butter until smooth and creamy.<\/p>\n
Add the eggs one at a time, beating well after each addition to incorporate fully.<\/p>\n
Gently stir in the yellow cake mix, vanilla extract, and powdered sugar until the batter is well blended and smooth.<\/p>\n
Fold in the crushed pineapple, distributing it evenly throughout the batter.<\/p>\n
Pour the batter into your prepared bundt pan, smoothing the top to ensure an even bake.<\/p>\n
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.<\/p>\n
Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 box yellow cake mix 1 can (20 oz) crushed pineapple, drained 1 package (8 oz) cream cheese, softened 1\/2 cup (1 stick) unsalted butter, softened 4 eggs 1 teaspoon vanilla extract 1\/2 cup powdered sugar Instructions: Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a 10-inch bundt pan for easy release. In…<\/p>\n