Ingredients 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs MOM\u2019S FAMOUS FILLING: 1 PINT HEAVY CREAM 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING \u2153 CUP MILK Instructions<\/p>\n
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Instructions
\nBring the water, butter and vanilla to a boil. Add flour.
\nStir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
\nBeat in the 4 eggs, one at a time until smooth.
\nDrop by T. onto parchment lined cookie sheets (You want 8 for nice large ones) and bake at 400 degrees for about 40 minutes.
\n(Pro tip: Can poke with a toothpick once out of the oven, then return them to the oven with it shut OFF and crack the door while they cool. This prevents them from deflating)
\nLET COOL.
\nSlice in half and pipe or scoop in Mom\u2019s filling. Dust with powdered sugar or pour on melted chocolate.
\nFilling
\nBeat all in mixer until thick!\/<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs MOM\u2019S FAMOUS FILLING: 1 PINT HEAVY CREAM 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING \u2153 CUP MILK Instructions Instructions Bring the water, butter and vanilla to a boil. Add flour. Stir constantly until it leaves the side of the pot…<\/p>\n