{"id":1850,"date":"2024-01-05T15:27:19","date_gmt":"2024-01-05T15:27:19","guid":{"rendered":"https:\/\/newsx48.info\/?p=1850"},"modified":"2024-01-05T15:27:19","modified_gmt":"2024-01-05T15:27:19","slug":"mexican-shrimp-in-garlic-salsa-with-flour-tortillas","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=1850","title":{"rendered":"Mexican Shrimp in garlic Salsa with flour tortillas"},"content":{"rendered":"<p>Mexican Shrimp in Garlic Salsa with Flour Tortillas is a delicious and flavorful dish that combines succulent shrimp with a zesty garlic salsa, all wrapped in soft flour tortillas. Here\u2019s a basic recipe for you to try:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ngredients<\/strong>:<\/p>\n<p>For the Garlic Salsa:<\/p>\n<ul>\n<li>4-5 cloves of garlic, minced<\/li>\n<li>1 small red onion, finely chopped<\/li>\n<li>1-2 jalape\u00f1o peppers, finely chopped (adjust to your preferred level of spiciness)<\/li>\n<li>1 can (14 oz) diced tomatoes<\/li>\n<li>1\/4 cup fresh cilantro, chopped<\/li>\n<li>Juice of 1 lime<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>For the Shrimp:<\/p>\n<ul>\n<li>1 pound large shrimp, peeled and deveined<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>For Serving:<\/p>\n<ul>\n<li>Flour tortillas<\/li>\n<li>Sour cream or Mexican crema<\/li>\n<li>Sliced avocado<\/li>\n<li>Lime wedges<\/li>\n<li><strong>Instructions<\/strong>:\n<ol>\n<li>Prepare the Garlic Salsa:\n<ul>\n<li>In a medium saucepan, heat a little olive oil over medium heat.<\/li>\n<li>Add the minced garlic, chopped onion, and jalape\u00f1o peppers. Saut\u00e9 for a few minutes until the onion becomes translucent.<\/li>\n<li>Stir in the diced tomatoes, lime juice, and half of the chopped cilantro.<\/li>\n<li>Season with salt and pepper to taste.<\/li>\n<li>Let the salsa simmer for about 10-15 minutes, stirring occasionally. Adjust the spiciness and seasoning according to your taste.<\/li>\n<li>Remove from heat and set aside.<\/li>\n<\/ul>\n<\/li>\n<li>Cook the Shrimp:\n<ul>\n<li>In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.<\/li>\n<li>Season the shrimp with ground cumin, smoked paprika, salt, and pepper.<\/li>\n<li>Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes per side or until they turn pink and opaque.<\/li>\n<li>Once the shrimp are cooked, remove them from the skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n<li>Assemble the Dish:\n<ul>\n<li>Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.<\/li>\n<li>To assemble each taco, place a few shrimp in the center of a tortilla.<\/li>\n<li>Spoon some garlic salsa over the shrimp.<\/li>\n<li>Top with avocado slices and a dollop of sour cream or Mexican crema.<\/li>\n<li>Sprinkle with the remaining cilantro and serve with lime wedges.<\/li>\n<\/ul>\n<\/li>\n<li>Serve your Mexican Shrimp in Garlic Salsa with Flour Tortillas immediately. Enjoy your delicious homemade shrimp tacos!<\/li>\n<\/ol>\n<p>Feel free to customize the toppings and level of spiciness to suit your preferences. This dish is perfect for a flavorful and satisfying meal.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mexican Shrimp in Garlic Salsa with Flour Tortillas is a delicious and flavorful dish that combines succulent shrimp with a zesty garlic salsa, all wrapped in soft flour tortillas. Here\u2019s a basic recipe for you to try: &nbsp; ngredients: For the Garlic Salsa: 4-5 cloves of garlic, minced 1 small red onion, finely chopped 1-2&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=1850\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Mexican Shrimp in garlic Salsa with flour tortillas&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1850"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1850"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1850\/revisions"}],"predecessor-version":[{"id":1852,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1850\/revisions\/1852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/1851"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}