{"id":1902,"date":"2024-01-06T23:32:58","date_gmt":"2024-01-06T23:32:58","guid":{"rendered":"https:\/\/newsx48.info\/?p=1902"},"modified":"2024-01-06T23:32:58","modified_gmt":"2024-01-06T23:32:58","slug":"smothered-oxtails-2","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=1902","title":{"rendered":"Smothered Oxtails"},"content":{"rendered":"<div class=\"separator\">Savory BBQ Oxtails: A Mouth-Watering Delight<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<ul>\n<li class=\"separator\">3 lbs of succulent oxtails<\/li>\n<li class=\"separator\">1 medium yellow onion, finely chopped<\/li>\n<li class=\"separator\">2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning)<\/li>\n<li class=\"separator\">2 tbsp of high-quality vegetable oil<\/li>\n<li class=\"separator\">3 cups of rich BBQ sauce<\/li>\n<li class=\"separator\">A dash of liquid smoke for that authentic BBQ flavor (we recommend a little over 1 tbsp)<\/li>\n<li class=\"separator\">3 cups of beef, chicken broth, or simply water for versatility<\/li>\n<\/ul>\n<div class=\"separator\">Cooking Instructions:<\/div>\n<\/div>\n<div>\n<p>Ingredients:<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3086187994573852\" data-ad-slot=\"9091000302\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3086187994573852&amp;output=html&amp;h=135&amp;slotname=9091000302&amp;adk=318931086&amp;adf=3095119454&amp;pi=t.ma~as.9091000302&amp;w=540&amp;fwrn=4&amp;lmt=1704583955&amp;rafmt=11&amp;format=540x135&amp;url=https%3A%2F%2Fpiktometre.com%2F2024%2F01%2F05%2Fsmothered-oxtails-2%2F&amp;ea=0&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIwLjAuNjA5OS4xOTkiLG51bGwsMCxudWxsLCI2NCIsW1siTm90X0EgQnJhbmQiLCI4LjAuMC4wIl0sWyJDaHJvbWl1bSIsIjEyMC4wLjYwOTkuMTk5Il0sWyJHb29nbGUgQ2hyb21lIiwiMTIwLjAuNjA5OS4xOTkiXV0sMF0.&amp;dt=1704583955254&amp;bpp=1&amp;bdt=104&amp;idt=107&amp;shv=r20240103&amp;mjsv=m202401030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D114225bbb5d6e294%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MaRY0fFA1gPT0P1iggVKc7-m2SrZA&amp;gpic=UID%3D00000d39edf63edd%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MYRhWBtEs0v8rrbekG8Y9stv1pBEQ&amp;prev_fmts=0x0%2C540x135%2C540x280%2C540x135&amp;nras=1&amp;correlator=5806676536374&amp;frm=20&amp;pv=1&amp;ga_vid=1896965981.1704583955&amp;ga_sid=1704583955&amp;ga_hid=956808997&amp;ga_fc=0&amp;rplot=4&amp;u_tz=60&amp;u_his=2&amp;u_h=1024&amp;u_w=1280&amp;u_ah=984&amp;u_aw=1280&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=362&amp;ady=1741&amp;biw=1263&amp;bih=897&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C31080218%2C95320869%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=3349013906928404&amp;tmod=1169840271&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fpiktometre.com%2F%3Fs%3DSmothered%2520Oxtails%26fbclid%3DIwAR0fB_qqFQ6An9eaExXfqDFfnYZLAcxnC0b1SaMuCz6EAvIzwUNe26-Ygl0&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C984%2C1280%2C897&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=4&amp;fsb=1&amp;dtd=112\" name=\"aswift_2\" width=\"540\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-google-query-id=\"CKKo34n2yYMDFavdEQgd6YMNhw\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>3 lbs of succulent oxtails<\/p>\n<p>1 medium yellow onion, finely chopped<\/p>\n<p>2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning)<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3086187994573852\" data-ad-slot=\"9091000302\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_3\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3086187994573852&amp;output=html&amp;h=135&amp;slotname=9091000302&amp;adk=318931086&amp;adf=4047683499&amp;pi=t.ma~as.9091000302&amp;w=540&amp;fwrn=4&amp;lmt=1704583955&amp;rafmt=11&amp;format=540x135&amp;url=https%3A%2F%2Fpiktometre.com%2F2024%2F01%2F05%2Fsmothered-oxtails-2%2F&amp;ea=0&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIwLjAuNjA5OS4xOTkiLG51bGwsMCxudWxsLCI2NCIsW1siTm90X0EgQnJhbmQiLCI4LjAuMC4wIl0sWyJDaHJvbWl1bSIsIjEyMC4wLjYwOTkuMTk5Il0sWyJHb29nbGUgQ2hyb21lIiwiMTIwLjAuNjA5OS4xOTkiXV0sMF0.&amp;dt=1704583955255&amp;bpp=1&amp;bdt=104&amp;idt=136&amp;shv=r20240103&amp;mjsv=m202401030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D114225bbb5d6e294%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MaRY0fFA1gPT0P1iggVKc7-m2SrZA&amp;gpic=UID%3D00000d39edf63edd%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MYRhWBtEs0v8rrbekG8Y9stv1pBEQ&amp;prev_fmts=0x0%2C540x135%2C540x280%2C540x135%2C540x135&amp;nras=1&amp;correlator=5806676536374&amp;frm=20&amp;pv=1&amp;ga_vid=1896965981.1704583955&amp;ga_sid=1704583955&amp;ga_hid=956808997&amp;ga_fc=0&amp;rplot=4&amp;u_tz=60&amp;u_his=2&amp;u_h=1024&amp;u_w=1280&amp;u_ah=984&amp;u_aw=1280&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=362&amp;ady=2079&amp;biw=1263&amp;bih=897&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C31080218%2C95320869%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=3349013906928404&amp;tmod=1169840271&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fpiktometre.com%2F%3Fs%3DSmothered%2520Oxtails%26fbclid%3DIwAR0fB_qqFQ6An9eaExXfqDFfnYZLAcxnC0b1SaMuCz6EAvIzwUNe26-Ygl0&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C984%2C1280%2C897&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=4&amp;uci=a!4&amp;btvi=5&amp;fsb=1&amp;dtd=140\" name=\"aswift_3\" width=\"540\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!4\" data-google-query-id=\"COeJ4Yn2yYMDFcD_EQgdSNUN-Q\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>2 tbsp of high-quality vegetable oil<\/p>\n<p>3 cups of rich BBQ sauce<\/p>\n<p>A dash of liquid smoke for that authentic BBQ flavor (we recommend a little over 1 tbsp)<\/p>\n<p>3 cups of beef, chicken broth, or simply water for versatility<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3086187994573852\" data-ad-slot=\"9091000302\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_4\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3086187994573852&amp;output=html&amp;h=135&amp;slotname=9091000302&amp;adk=318931086&amp;adf=1053104584&amp;pi=t.ma~as.9091000302&amp;w=540&amp;fwrn=4&amp;lmt=1704583955&amp;rafmt=11&amp;format=540x135&amp;url=https%3A%2F%2Fpiktometre.com%2F2024%2F01%2F05%2Fsmothered-oxtails-2%2F&amp;ea=0&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIwLjAuNjA5OS4xOTkiLG51bGwsMCxudWxsLCI2NCIsW1siTm90X0EgQnJhbmQiLCI4LjAuMC4wIl0sWyJDaHJvbWl1bSIsIjEyMC4wLjYwOTkuMTk5Il0sWyJHb29nbGUgQ2hyb21lIiwiMTIwLjAuNjA5OS4xOTkiXV0sMF0.&amp;dt=1704583955255&amp;bpp=1&amp;bdt=105&amp;idt=150&amp;shv=r20240103&amp;mjsv=m202401030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D114225bbb5d6e294%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MaRY0fFA1gPT0P1iggVKc7-m2SrZA&amp;gpic=UID%3D00000d39edf63edd%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MYRhWBtEs0v8rrbekG8Y9stv1pBEQ&amp;prev_fmts=0x0%2C540x135%2C540x280%2C540x135%2C540x135%2C540x135&amp;nras=1&amp;correlator=5806676536374&amp;frm=20&amp;pv=1&amp;ga_vid=1896965981.1704583955&amp;ga_sid=1704583955&amp;ga_hid=956808997&amp;ga_fc=0&amp;rplot=4&amp;u_tz=60&amp;u_his=2&amp;u_h=1024&amp;u_w=1280&amp;u_ah=984&amp;u_aw=1280&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=362&amp;ady=2473&amp;biw=1263&amp;bih=897&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C31080218%2C95320869%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=3349013906928404&amp;tmod=1169840271&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fpiktometre.com%2F%3Fs%3DSmothered%2520Oxtails%26fbclid%3DIwAR0fB_qqFQ6An9eaExXfqDFfnYZLAcxnC0b1SaMuCz6EAvIzwUNe26-Ygl0&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C984%2C1280%2C897&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=5&amp;uci=a!5&amp;btvi=6&amp;fsb=1&amp;dtd=159\" name=\"aswift_4\" width=\"540\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" data-google-query-id=\"CNuH4on2yYMDFSkyVQgdoJgI-Q\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Cooking Instructions:<\/p>\n<p>Prep Your Oxtails: Toss the oxtails and onions in a large mixing bowl. Drizzle them generously with vegetable oil for a golden cook.<\/p>\n<p>Season Generously: Ensure a thorough coating of oil, then liberally sprinkle our BBQ seasoning for that perfect zest.<\/p>\n<p>Sear to Perfection: In a large pot over medium-high heat, sear the oxtails and onions until they\u2019re beautifully browned. Once done, transfer them into a slow cooker.<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3086187994573852\" data-ad-slot=\"9091000302\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_5\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3086187994573852&amp;output=html&amp;h=135&amp;slotname=9091000302&amp;adk=318931086&amp;adf=539950088&amp;pi=t.ma~as.9091000302&amp;w=540&amp;fwrn=4&amp;lmt=1704583955&amp;rafmt=11&amp;format=540x135&amp;url=https%3A%2F%2Fpiktometre.com%2F2024%2F01%2F05%2Fsmothered-oxtails-2%2F&amp;ea=0&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIwLjAuNjA5OS4xOTkiLG51bGwsMCxudWxsLCI2NCIsW1siTm90X0EgQnJhbmQiLCI4LjAuMC4wIl0sWyJDaHJvbWl1bSIsIjEyMC4wLjYwOTkuMTk5Il0sWyJHb29nbGUgQ2hyb21lIiwiMTIwLjAuNjA5OS4xOTkiXV0sMF0.&amp;dt=1704583955312&amp;bpp=2&amp;bdt=161&amp;idt=2&amp;shv=r20240103&amp;mjsv=m202401030101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D114225bbb5d6e294%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MaRY0fFA1gPT0P1iggVKc7-m2SrZA&amp;gpic=UID%3D00000d39edf63edd%3AT%3D1704467455%3ART%3D1704583676%3AS%3DALNI_MYRhWBtEs0v8rrbekG8Y9stv1pBEQ&amp;prev_fmts=0x0&amp;nras=1&amp;correlator=5806676536374&amp;frm=20&amp;pv=1&amp;ga_vid=1896965981.1704583955&amp;ga_sid=1704583955&amp;ga_hid=956808997&amp;ga_fc=0&amp;rplot=4&amp;u_tz=60&amp;u_his=2&amp;u_h=1024&amp;u_w=1280&amp;u_ah=984&amp;u_aw=1280&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=362&amp;ady=2956&amp;biw=1263&amp;bih=897&amp;scr_x=0&amp;scr_y=0&amp;eid=44759876%2C44759927%2C44759837%2C31080218%2C95320869%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=3349013906928404&amp;tmod=1169840271&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fpiktometre.com%2F%3Fs%3DSmothered%2520Oxtails%26fbclid%3DIwAR0fB_qqFQ6An9eaExXfqDFfnYZLAcxnC0b1SaMuCz6EAvIzwUNe26-Ygl0&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C984%2C1280%2C897&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=6&amp;uci=a!6&amp;btvi=1&amp;fsb=1&amp;dtd=12\" name=\"aswift_5\" width=\"540\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" data-google-query-id=\"CKe_3In2yYMDFc7bEQgdi6ABGg\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Create the BBQ Magic: In the same pot, add your choice of broth or water. Stir in the BBQ sauce and liquid smoke. Let this simmer for 5 minutes on medium heat, awakening all the flavors.<\/p>\n<p>Slow Cook to Tenderness: Pour this delicious BBQ mixture over the oxtails in the slow cooker. Seal the flavors with the lid and set to cook on LOW for 6 hours.<\/p>\n<p>Ready to Serve: After a patient wait, your BBQ oxtails are ready! Serve them hot with sides of your choice.<\/p>\n<p>Enjoy every bite of this BBQ masterpiece!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Savory BBQ Oxtails: A Mouth-Watering Delight Ingredients: 3 lbs of succulent oxtails 1 medium yellow onion, finely chopped 2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning) 2 tbsp of high-quality vegetable oil 3 cups of rich BBQ sauce A dash of liquid smoke for that authentic BBQ flavor (we&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=1902\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Smothered Oxtails&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1902"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1902"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1902\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/1902\/revisions\/1904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/1903"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}