Ingredients:<\/p>\n
3 cups of mashed potatoes<\/p>\n
1 cup of shredded cheese (like cheddar or mozzarella)<\/p>\n
1\/4 cup of all-purpose flour<\/p>\n
2 tablespoons of grated Parmesan cheese<\/p>\n
2 tablespoons of fresh chives, chopped<\/p>\n
1\/3 cup of sour cream<\/p>\n
Salt, to taste<\/p>\n
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2 eggs, beaten<\/p>\n
Instructions:<\/p>\n
Oven Prep: Heat your oven to 400\u00b0F (200\u00b0C) and lightly oil a muffin pan.<\/p>\n
Combine Eggs and Sour Cream: Whisk the eggs and sour cream in a bowl until smooth.<\/p>\n
Add Cheeses and Chives: Introduce the shredded cheese, Parmesan, chives, and a pinch of salt to the mix, stirring well.<\/p>\n
Fold in Potatoes: Carefully mix in the mashed potatoes until the mixture is uniform.<\/p>\n
Fill Muffin Tin: Spoon the potato mixture into the muffin cups, filling them to the brim.<\/p>\n
Bake: Place the tin in the oven for 20-25 minutes, or until they\u2019re puffed and golden.<\/p>\n
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After a brief cooling period, dislodge the puffs and they\u2019re ready to serve. Pair these golden Cheese Puffs with any main dish, particularly roasted meats, or offer them as a standalone treat at your next social gathering.<\/p>\n
Turn those remaining mashed potatoes into a cheesy, crispy delight that\u2019s bound to be a hit any day!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 cups of mashed potatoes 1 cup of shredded cheese (like cheddar or mozzarella) 1\/4 cup of all-purpose flour 2 tablespoons of grated Parmesan cheese 2 tablespoons of fresh chives, chopped 1\/3 cup of sour cream Salt, to taste 2 eggs, beaten Instructions: Oven Prep: Heat your oven to 400\u00b0F (200\u00b0C) and lightly oil…<\/p>\n