1 lb chicken breast boneless, skinless
\n3 tbsp oil
\n12 oz chow mein noodles (uncooked noodles)
\n2 cups cabbage
\n1 large carrot julienned
\n1\/2 batch green onions
\n2 garlic cloves<\/p>\n
Chow Mein Sauce:
\n6 tbsp oyster sauce
\n3 tbsp low sodium soy sauce
\n3 tbsp light sesame oil (not toasted)
\n1\/2 cup chicken broth
\n1 tbsp cornstarch
\n1 tbsp granulated sugar<\/p>\n
Instructions<\/strong><\/p>\n -In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.<\/p>\n -Cook your noodles according to package instructions then drain, rinse with cold water and set aside.<\/p>\n -Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.<\/p>\n -Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.<\/p>\n -Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.<\/p>\n -Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!<\/p>\n Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":" 1 lb chicken breast boneless, skinless 3 tbsp oil 12 oz chow mein noodles (uncooked noodles) 2 cups cabbage 1 large carrot julienned 1\/2 batch green onions 2 garlic cloves Chow Mein Sauce: 6 tbsp oyster sauce 3 tbsp low sodium soy sauce 3 tbsp light sesame oil (not toasted) 1\/2 cup chicken broth 1…<\/p>\n