Preheat oven to 325\u00b0 F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1\/4 cup flour, shaking off excess.<\/p>\n
Drain 1 can of peaches, discarding syrup, arrange slices evenly on bottom of the pan. Set aside.<\/p>\n
Using an electric mixer on medium speed, beat oil, egg whites, almond extract if desired, and remaining can of peaches with syrup, in a large bowl for about 30 seconds or until smooth. Add cake mix and beat according to package directions<\/p>\n
Pour batter carefully over peach slices in prepared pan. Bake 60 to 65 minutes or until wooden pick inserted in center of the cake comes out clean. Place pan on a wire rack to cool completely. Loosen cake from sides of pan; invert onto the cake a plate. Dust cake with powdered sugar just before serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Preheat oven to 325\u00b0 F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1\/4 cup flour, shaking off excess. Drain 1 can of peaches, discarding syrup, arrange slices evenly on bottom of the pan. Set aside. Using an electric mixer on medium speed, beat oil, egg whites, almond extract if…<\/p>\n