This cake takes just moments to put together and tastes pretty darn great. The crumb is fine and the texture is smooth. I love the semi-sweet chocolate ganache but if you prefer milk chocolate feel free to substitute.<\/p>\n
An easy to make delicious cake shaped brownie with chocolate icing everyone will love! 1 box chocolate cake mix Ganache:<\/p>\n 1 cup heavy whipping cream Cake:<\/p>\n Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter\/flour method. Ganache:<\/p>\n Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. This cake takes just moments to put together and tastes pretty darn great. The crumb is fine and the texture is smooth. I love the semi-sweet chocolate ganache but if you prefer milk chocolate feel free to substitute. An easy to make delicious cake shaped brownie with chocolate icing everyone will love! Ingredients 1 box…<\/p>\n
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\nIngredients<\/strong><\/p>\n
\n1 box fudge brownie mix
\n4 large eggs
\n1+1\/4 cup water
\n1 cup oil<\/p>\n
\n1 (12oz) bag semi sweet chocolate morsels
\nInstructions<\/p>\n
\nCombine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
\nPour batter into prepared bundt pan and bake for 50-55 minutes.
\nWhen done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.<\/p>\n
\nCarefully pour chocolate morsels into cream\u2026 it may rise up and bubble and this is ok.
\nLet sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
\nPour over cooled cake and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"