12 ounces fresh cranberries<\/p>\n
3 eggs<\/p>\n
2 cups sugar<\/p>\n
3\/4 cup butter, softened<\/p>\n
1 teaspoon vanilla extract<\/p>\n
Powdered sugar for garnishing<\/p>\n
Instructions:<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713 casserole dish.<\/p>\n
In a mixer, whip eggs and sugar for about 5 minutes until the mix is thick, light, and almost doubled in size.<\/p>\n
Blend in butter and vanilla, then fold in the flour gently. Stir in cranberries to distribute evenly.<\/p>\n
Pour the batter into the prepared dish.<\/p>\n
Bake for 45 minutes or until a toothpick comes out clean<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
12 ounces fresh cranberries 3 eggs 2 cups sugar 3\/4 cup butter, softened 1 teaspoon vanilla extract Powdered sugar for garnishing Instructions: Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713 casserole dish. In a mixer, whip eggs and sugar for about 5 minutes until the mix is thick, light, and almost doubled in size….<\/p>\n