10 ounces of buttermilk, room temperature or slightly warm<\/p>\n
5 ounces of room temperature egg whites<\/p>\n
13 ounces of granulated sugar<\/p>\n
1 teaspoon of salt<\/p>\n
1 tablespoon of baking powder<\/p>\n
4 ounces of vegetable oil<\/p>\n
6 ounces of unsalted, softened butter<\/p>\n
2 teaspoons of vanilla<\/p>\n
\u00bd teaspoon of baking soda<\/p>\n
For the Frosting:<\/p>\n
3 ounces of flour<\/p>\n
14 ounces of granulated sugar<\/p>\n
16 ounces of whole milk<\/p>\n
16 ounces of room temperature unsalted butter<\/p>\n
2 teaspoons of vanilla extract<\/p>\n
\u00bc teaspoon of salt<\/p>\n
Instructions:<\/p>\n
Begin by preheating your oven to 335\u00b0F and preparing two 9-inch round cake pans with grease and flour.<\/p>\n
In a large bowl, whisk together the cake flour, sugar, salt, baking powder, and baking soda.<\/p>\n
Add the egg whites, vegetable oil, buttermilk, softened butter, and vanilla. Mix until the batter is smooth.<\/p>\n
Evenly distribute the batter between the two pans.<\/p>\n
Bake for about 35 minutes, or until a toothpick comes out clean from the center.<\/p>\n
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.<\/p>\n
For the Frosting:<\/p>\n
In a saucepan, whisk together the sugar and flour.<\/p>\n
Gradually add milk, whisking constantly to avoid lumps.<\/p>\n
Cook over medium heat until it thickens to a pudding-like consistency, then cool to room temperature.<\/p>\n
Beat the softened butter until creamy.<\/p>\n
Finish by frosting your cooled cake and get ready to enjoy the divine taste of your White Velvet Cake! It\u2019s a baking adventure that promises to add a touch of magic to your culinary creations.<\/p>\n","protected":false},"excerpt":{"rendered":"
10 ounces of buttermilk, room temperature or slightly warm 5 ounces of room temperature egg whites 13 ounces of granulated sugar 1 teaspoon of salt 1 tablespoon of baking powder 4 ounces of vegetable oil 6 ounces of unsalted, softened butter 2 teaspoons of vanilla \u00bd teaspoon of baking soda For the Frosting: 3 ounces…<\/p>\n