{"id":3057,"date":"2024-02-04T08:37:03","date_gmt":"2024-02-04T08:37:03","guid":{"rendered":"https:\/\/newsx48.info\/?p=3057"},"modified":"2024-02-04T08:37:03","modified_gmt":"2024-02-04T08:37:03","slug":"3057","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3057","title":{"rendered":""},"content":{"rendered":"

Slow Cooker Steak Pie:<\/p>\n

Ingredients:<\/p>\n

2 pounds beef stew meat, cut into bite-sized pieces<\/p>\n

1 frozen puff pastry sheet, thawed<\/p>\n

1 onion, finely chopped<\/p>\n

1 rib of celery, finely diced<\/p>\n

2 cups beef stock<\/p>\n

1\/2 cup flour<\/p>\n

2 tablespoons oil<\/p>\n

3 sprigs fresh thyme<\/p>\n

2 bay leaves<\/p>\n

1 teaspoon dried oregano<\/p>\n

3 garlic cloves, minced<\/p>\n

1 egg white<\/p>\n

1 teaspoon water<\/p>\n

1 tablespoon Worcestershire sauce<\/p>\n

Salt and pepper, to taste<\/p>\n

Instructions:<\/p>\n

\n
Prep the Beef: Season beef chunks with salt and pepper, then dredge in flour.<\/div>\n
Sear the Meat: In a skillet set to medium-high heat, brown the beef pieces in oil.<\/div>\n
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<\/div>\n

 <\/p>\n

<\/ins><\/div>\n

Slow Cook: Transfer the beef to the slow cooker. Incorporate garlic, onions, celery, thyme, oregano, Worcestershire sauce, and bay leaves. Add beef stock, then cover and simmer on low for 7-8 hours.<\/div>\n
Prep the Pastry: One hour before the end of cooking, roll out the thawed puff pastry on a floured counter. Using the slow cooker lid, cut out a pastry circle.<\/div>\n
Final Touches: Transfer the pastry to a baking sheet. Make decorative incisions if desired and crimp edges with a fork.<\/div>\n
Egg Wash: Combine egg white and water in a bowl, then brush over the pastry.<\/div>\n
Bake: Place in a preheated oven at 400\u00b0F (200\u00b0C) and bake until golden brown, approximately 15 minutes.<\/div>\n
Set and Serve: Allow pastry to cool for 30 minutes, and give the filling in the slow cooker some time to thicken. Finally, crown the filling with the baked pastry.<\/div>\n
Pair this delectable pie with velvety mashed potatoes and vibrant vegetables like peas or carrots. Alternatively, a crisp side salad drizzled with vinaigrette would offset the pie\u2019s richness beautifully. For wine enthusiasts, a glass of robust Cabernet Sauvignon or Malbec complements the dish brilliantly.<\/div>\n
<\/div>\n
Relish in the comforting embrace of this Slow Cooker Steak Pie, a dish that not only satiates hunger but also evokes the rich culinary traditions of old. Whether for a cozy family dinner or a grand feast, this pie promises a delicious journey through time and taste.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Slow Cooker Steak Pie: Ingredients: 2 pounds beef stew meat, cut into bite-sized pieces 1 frozen puff pastry sheet, thawed 1 onion, finely chopped 1 rib of celery, finely diced 2 cups beef stock 1\/2 cup flour 2 tablespoons oil 3 sprigs fresh thyme 2 bay leaves 1 teaspoon dried oregano 3 garlic cloves, minced…<\/p>\n

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