* 2 tbsp seasoning salt<\/p>\n
* 2 tbsp old bay<\/p>\n
* 1\/4 pepper<\/p>\n
* 2 tbsp garlic powder<\/p>\n
* 2 tbsp onion powder<\/p>\n
* 3\/4 box penne pasta<\/p>\n
* 2 tsp minced garlic<\/p>\n
* 1\/8 tsp chili powder<\/p>\n
* fresh parsley, finely chopped<\/p>\n
Instructions:<\/b><\/p>\n
Wash shrimp and salmon then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.<\/p>\n
For the pasta, cook according to the instructions on the back then drain it and set it aside. Add 1 tbsp of butter to a clean pan on medium heat and add your shrimp. Cook them for about 3 to 4 minutes on each side until their pink yet golden brown. Remove them and set aside.<\/p>\n
In a clean pan add 1 tbsp of butter on medium heat. Add the salmon to the pan and cook for about 7-8 minutes on each side or until done and golden brown.<\/p>\n
In a clean pan, melt 6 tbsps of butter on medium heat. Add the minced garlic cook for about a minute until fragrant. Add the heavy whipping cream and mix. Add the pesto mix again.<\/p>\n
Add Parmesan cheese and continuously mix. Season the sauce heavily. Mix until sauce starts to thicken (3-5 mins). Add the noodles to the sauce and make sure the noodle are coated. Season with salt, pepper, onion powder, garlic powder, and old bay seasoning.<\/p>\n
Add a pinch of fresh parsley and mix thoroughly. Grab a plate and add the noodles. Top with salmon and then shrimp. Garnish with parsley and parmsan cheese. Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"
* 2 tbsp seasoning salt * 2 tbsp old bay * 1\/4 pepper * 2 tbsp garlic powder * 2 tbsp onion powder * 3\/4 box penne pasta * 2 tsp minced garlic * 1\/8 tsp chili powder * fresh parsley, finely chopped Instructions: Wash shrimp and salmon then pat dry. Season the shrimp and…<\/p>\n