1\/4 cup soy sauce<\/p>\n
2 tablespoons of mirin<\/p>\n
1\/2 cup honey<\/p>\n
3\/4 cup water<\/p>\n
1 tablespoon sesame oil<\/p>\n
4 garlic cloves (minced)<\/p>\n
1 tablespoon minced ginger<\/p>\n
1\/4 teaspoon red pepper flakes (optional)<\/p>\n
1 tablespoon cornstarch:<\/p>\n
Sesame seeds<\/p>\n
Directions :<\/b><\/p>\n
wings:<\/p>\n
Preheat oven 425 degres F .<\/p>\n
Dry the wings with paper towels until they are completely dry.<\/p>\n
Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil.<\/p>\n
Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.<\/p>\n
Honey garlic sauce:<\/p>\n
Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.<\/p>\n
Mix the wings with the sauce:<\/p>\n
We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.<\/p>\n
Roast it for a few minutes.<\/p>\n
Let it cool for 10 minutes.\u00a0 When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 cup soy sauce 2 tablespoons of mirin 1\/2 cup honey 3\/4 cup water 1 tablespoon sesame oil 4 garlic cloves (minced) 1 tablespoon minced ginger 1\/4 teaspoon red pepper flakes (optional) 1 tablespoon cornstarch: Sesame seeds Directions : wings: Preheat oven 425 degres F . Dry the wings with paper towels until they are…<\/p>\n