Ingredients<\/b><\/p>\n
<\/p>\n
300 ml of lukewarm water<\/p>\n
3 tablespoons (soup) of oil<\/p>\n
6 EGGS<\/p>\n
3 cups (tea) of sugar<\/p>\n
4 CUPS (tea) wheat flour<\/p>\n
1 tablespoon (soup) baking powder<\/p>\n
12 strawberries to decorate<\/p>\n
Strawberry jam<\/p>\n
300 g washed strawberries<\/p>\n
1 CUP (tea) of sugar<\/p>\n
Meringue<\/p>\n
1\/3 cup (tea) of water<\/p>\n
10 tablespoons (soup) of sugar<\/p>\n
Instructions<\/b><\/p>\n
Mix the hot water with the oil and reserve.\u00a0 Beat the eggs with the sugar for 15 minutes in the blender or until a light and silky cream is formed.\u00a0 Add the wheat flour, alternating with the reserved mixture of water and oil, always beating.\u00a0 Add the yeast and gently stir with a spoon.\u00a0 Spread this dough in a medium rectangular container lined with parchment paper and place in the medium oven, pre-baked, for 30 minutes or until cooked and golden.\u00a0 Remove, let him decorate the fly into smaller pieces with your hands.\u00a0 For the jam, chop the strawberries and bring to a boil over medium heat with the sugar.\u00a0 Cook for 10 minutes, turn off and let cool.\u00a0 For the meringue, bring a pot over medium heat with the water and sugar to form a thick sauce.\u00a0 Beat the egg whites into the snow and while continuing to beat, slowly pour in the syrup until you have a firm peak consistency.\u00a0 In individual clear cups, layer half of the cake and spread on half of the meringue.\u00a0 Spread the jam on top and cover with the remaining cake.\u00a0 Decorate the surface of the jars with the remaining meringue, using a bag of icing with a pitanga spout.\u00a0 Garnish each glass with a strawberry and refrigerate until ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Ingredients 300 ml of lukewarm water 3 tablespoons (soup) of oil 6 EGGS 3 cups (tea) of sugar 4 CUPS (tea) wheat flour 1 tablespoon (soup) baking powder 12 strawberries to decorate Strawberry jam 300 g washed strawberries 1 CUP (tea) of sugar Meringue 1\/3 cup (tea) of water 10 tablespoons (soup) of sugar…<\/p>\n