{"id":3086,"date":"2024-02-04T16:16:36","date_gmt":"2024-02-04T16:16:36","guid":{"rendered":"https:\/\/newsx48.info\/?p=3086"},"modified":"2024-02-04T16:16:36","modified_gmt":"2024-02-04T16:16:36","slug":"banana-pudding-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3086","title":{"rendered":"Banana Pudding Cheesecake Bars"},"content":{"rendered":"

<\/p>\n
INGREDIENTS<\/b><\/div>\n

<\/center>FOR CRUST<\/b>
\n1 1\/2 c. crushed Nilla Wafers<\/b>
\n5 tbsp. butter, melted<\/b>
\n2 tbsp. sugar<\/b>
\nPinch sea salt<\/b>
\nFOR FILLING<\/b>
\n1 1\/2 (8-oz.) blocks cream cheese, softened<\/b>
\n1\/2 c. sugar<\/b>
\n1 1\/2 c. whipped topping<\/b>
\n1 (3.4-oz.) package instant banana pudding mix<\/b>
\n1 3\/4 c. whole milk<\/b>
\nFOR TOPPING<\/b>
\nWhipped topping<\/b>
\n1\/2 banana, sliced<\/b>
\n9 Nilla Wafers<\/b><\/p>\n

INSTRUCTIONS<\/b>
<\/p>\n
\n
Line an 8\u2033-x-8\u2033 pan with parchment paper. Make crust: In a medium bowl, combine crushed Nilla wafers with butter, sugar, and salt. Press in an even layer into the prepared pan. Place in freezer while making filling.<\/b>
\nMake cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer), beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Fold in whipped topping and set aside.<\/b><\/p>\n
<\/p>\n