{"id":3094,"date":"2024-02-04T16:21:06","date_gmt":"2024-02-04T16:21:06","guid":{"rendered":"https:\/\/newsx48.info\/?p=3094"},"modified":"2024-02-04T16:21:06","modified_gmt":"2024-02-04T16:21:06","slug":"coconut-cake-with-seven-minute-frosting","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3094","title":{"rendered":"Coconut Cake with Seven-minute Frosting"},"content":{"rendered":"<p><center><center><\/p>\n<div><b>INGREDIENTS<\/b><\/div>\n<p><\/center><br \/>\n<b>1-1\/2 c. Sugar,<\/b><br \/>\n<b>2 Tbsp corn syrup,<\/b><br \/>\n<b>1\/4 c.water,<\/b><br \/>\n<b>6 egg whites,<\/b><br \/>\n<b>tsp. Vanilla<\/b><br \/>\n<center><b>\u00a0<\/b><\/center><center><b>INSTRUCTIONS<\/b><center><\/p>\n<div>\n<div>\n<b>In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.<\/b><br \/>\n<b>Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.<\/b><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3296860321510239\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<p><b>Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).<\/b><br \/>\n<b>Whip in the vanilla. Frost cake immediately.<\/b><br \/>\n<b>Enjoy!<\/b><\/div>\n<\/div>\n<p><\/center><\/center><\/center><center><\/p>\n<div class=\"fb-group fb_iframe_widget\" data-href=\"\" data-show-metadata=\"false\" data-show-social-context=\"true\" data-width=\"280\"><\/div>\n<p><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1-1\/2 c. Sugar, 2 Tbsp corn syrup, 1\/4 c.water, 6 egg whites, tsp. Vanilla \u00a0INSTRUCTIONS In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer&#8230;.<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=3094\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Coconut Cake with Seven-minute Frosting&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3094"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3094"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3094\/revisions"}],"predecessor-version":[{"id":3096,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3094\/revisions\/3096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/3095"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}