<\/p>\n
1 package (16 ounces) potato gnocchi<\/p>\n
1 cup chopped spinach leaves<\/p>\n
1 celery stalk, chopped<\/p>\n
\u00bd diced onion<\/p>\n
2 cups half and half<\/p>\n
4 cups chicken broth<\/p>\n
2 teaspoons minced garlic<\/p>\n
\u00bd cup grated carrots<\/p>\n
1 teaspoon dried thyme<\/p>\n
2 tablespoons cornstarch<\/p>\n
Salt and pepper, to taste<\/p>\n
Instructions:<\/p>\n
Place chicken breasts in the slow cooker. Add onions, celery, garlic, and carrots. Season with thyme, salt, and pepper. Pour in the chicken broth.<\/p>\n
Cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.<\/p>\n
Remove chicken, shred it, and return to the slow cooker. Stir in half and half and cornstarch.<\/p>\n
Add potato gnocchi, cook for 15-30 minutes on high until gnocchi are tender.<\/p>\n
Stir in spinach just before serving, cooking until it wilts. Adjust seasoning if needed.<\/p>\n
Serve hot, garnished with Parmesan cheese if you like.<\/p>\n
This soup is more than just a meal; it\u2019s a culinary journey to Italy. With its rich flavors and creamy texture, it promises to be a cherished addition to your recipe collection. So why wait? Embrace the essence of Italian comfort food with every delightful spoonful of our Slow Cooker Chicken Gnocchi Soup.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
1 package (16 ounces) potato gnocchi 1 cup chopped spinach leaves 1 celery stalk, chopped \u00bd diced onion 2 cups half and half 4 cups chicken broth 2 teaspoons minced garlic \u00bd cup grated carrots 1 teaspoon dried thyme 2 tablespoons cornstarch Salt and pepper, to taste Instructions: Place chicken breasts in the slow…<\/p>\n