1 sliced onion<\/p>\n
2 tbsp extra virgin olive oil<\/p>\n
\u00bd cup dark brown sugar<\/p>\n
\u00be cup apple cider vinegar<\/p>\n
\u00bd cup honey<\/p>\n
\u00bc cup soy sauce<\/p>\n
2 tsp salt<\/p>\n
3 minced garlic cloves<\/p>\n
2 cups fresh pineapple chunks<\/p>\n
Optional: 1 tsp crushed red pepper flakes<\/p>\n
Instructions:<\/p>\n
Brown the pork loin roast in olive oil in a skillet.<\/p>\n
Transfer the roast to a slow cooker, surrounding it with sliced onion.<\/p>\n
Mix apple cider vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if used) to create a marinade.<\/p>\n
Pour this marinade over the pork and onions in the slow cooker.<\/p>\n
Add pineapple chunks around the roast.<\/p>\n
Cook on low for 6-8 hours or high for 4-5 hours until pork is tender.<\/p>\n
Optional: Thicken the sauce with a cornstarch slurry if desired.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
1 sliced onion 2 tbsp extra virgin olive oil \u00bd cup dark brown sugar \u00be cup apple cider vinegar \u00bd cup honey \u00bc cup soy sauce 2 tsp salt 3 minced garlic cloves 2 cups fresh pineapple chunks Optional: 1 tsp crushed red pepper flakes Instructions: Brown the pork loin roast in olive oil in…<\/p>\n