{"id":3153,"date":"2024-02-05T18:11:30","date_gmt":"2024-02-05T18:11:30","guid":{"rendered":"https:\/\/newsx48.info\/?p=3153"},"modified":"2024-02-05T18:11:30","modified_gmt":"2024-02-05T18:11:30","slug":"3153","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3153","title":{"rendered":""},"content":{"rendered":"

How To Make Banana Pudding Cheesecake Squares<\/em><\/p>\n

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For the Blondie Crust:<\/strong><\/p>\n

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  1. Preheat the oven to 350 degrees and prepare an 8\u00d78 baking pan with the non-stick method of your choice.<\/li>\n
  2. In a large bowl, whisk together melted butter and sugar until combined. Add egg yolk, flour, salt, mashed banana, and vanilla extract. Whisk until well combined.<\/li>\n
  3. Add the blondie batter to the pan and bake for 15-20 minutes until just set.<\/li>\n
  4. Cool the blondie crust to room temperature and prepare the cheesecake topping.<\/li>\n<\/ol>\n

    For the Cheesecake Topping:<\/strong><\/p>\n

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    1. Using a hand mixer, whip heavy cream in a medium-sized bowl until stiff peaks develop. Refrigerate and clean beaters.<\/li>\n
    2. In a separate bowl, beat cream cheese until fluffy using a hand mixer.<\/li>\n
    3. Slowly add in sugar, banana pudding powder, milk, and vanilla extract. Beat until well incorporated.<\/li>\n
    4. Carefully fold the pre-made whipped cream into the cream cheese batter.<\/li>\n
    5. Taste and add a little powdered sugar if you prefer it a little sweeter.<\/li>\n
    6. Pour and evenly spread the cheesecake topping over the blondie crust and freeze for at least 2 hours or until completely firm.<\/li>\n
    7. Garnish with Nilla wafers and serve.<\/li>\n<\/ol>\n

      Notes<\/em><\/p>\n