{"id":3204,"date":"2024-02-06T08:39:00","date_gmt":"2024-02-06T08:39:00","guid":{"rendered":"https:\/\/newsx48.info\/?p=3204"},"modified":"2024-02-06T08:39:00","modified_gmt":"2024-02-06T08:39:00","slug":"3204","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3204","title":{"rendered":""},"content":{"rendered":"

1 teaspoon salt
\n1\u20444 teaspoon nutmeg
\n1 teaspoon cinnamon
\n1 teaspoon pumpkin pie spice<\/p>\n

TOPPING:
\n1 tablespoon butter
\n1\u20444 cup brown sugar
\n3 tablespoons milk
\n1\u20444 cup pecans, chopped<\/p>\n

Directions :<\/strong><\/p>\n

In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
\nIn another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
\nPour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.<\/p>\n

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