{"id":3215,"date":"2024-02-06T08:44:17","date_gmt":"2024-02-06T08:44:17","guid":{"rendered":"https:\/\/newsx48.info\/?p=3215"},"modified":"2024-02-06T08:44:17","modified_gmt":"2024-02-06T08:44:17","slug":"3215","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3215","title":{"rendered":""},"content":{"rendered":"<div class=\"separator\">\n<p>2 cups shredded cooked chicken<\/p>\n<p>1 cup ricotta cheese<\/p>\n<p>1\/4 cup grated Parmesan cheese, plus more for topping<\/p>\n<p>1 egg, beaten<\/p>\n<p>1 teaspoon garlic powder<\/p>\n<p>1 teaspoon Italian seasoning<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>1\/4 teaspoon freshly ground black pepper<\/p>\n<p>3 cups Alfredo sauce, homemade or store-bought<\/p>\n<p>1 1\/2 cups shredded mozzarella cheese<\/p>\n<p>Chopped fresh parsley for garnish<\/p>\n<p>Directions:<\/p>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d713 inch baking dish.<\/p>\n<p>Boil the jumbo shells until al dente, drain, and cool slightly on a clean towel.<\/p>\n<\/div>\n<div class=\"google-auto-placed ap_container\">\n<p>Combine shredded chicken, ricotta, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.<\/p>\n<p>Fill each pasta shell with the chicken-cheese mixture.<\/p>\n<p>Lay 1 cup of Alfredo sauce in the baking dish, arrange stuffed shells on top, then cover with the remaining sauce.<\/p>\n<p>Top with shredded mozzarella and extra Parmesan.<\/p>\n<p>Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes until golden.<\/p>\n<p>Let it sit for 5 minutes, then garnish with parsley before serving.<\/p>\n<p>Variations &amp; Tips:<\/p>\n<p>Elevate your casserole by adding cooked bacon or pancetta to the filling. For a vegetarian twist, replace chicken with garlic-saut\u00e9ed spinach and mushrooms. While convenient, store-bought Alfredo sauce can\u2019t compare to the homemade version crafted with high-quality ingredients. For pasta perfection, cook the shells just shy of al dente; they\u2019ll finish cooking in the oven to achieve the ideal texture.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cups shredded cooked chicken 1 cup ricotta cheese 1\/4 cup grated Parmesan cheese, plus more for topping 1 egg, beaten 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1\/2 teaspoon salt 1\/4 teaspoon freshly ground black pepper 3 cups Alfredo sauce, homemade or store-bought 1 1\/2 cups shredded mozzarella cheese Chopped fresh parsley for&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=3215\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3215"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3215"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3215\/revisions"}],"predecessor-version":[{"id":3217,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3215\/revisions\/3217"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}