2 cups raw elbow macaroni<\/p>\n
8 ounces fresh mushrooms, sliced<\/p>\n
1 onion, chopped<\/p>\n
1 bell pepper, chopped<\/p>\n
4 cloves garlic, minced<\/p>\n
3 cups water<\/p>\n
1 can (28 ounces) diced tomatoes, undrained<\/p>\n
1 can (29 ounces) tomato sauce<\/p>\n
1 tablespoon Worcestershire sauce<\/p>\n
1 tablespoon Italian seasoning<\/p>\n
1 teaspoon paprika<\/p>\n
1 teaspoon sugar<\/p>\n
Salt and pepper, to taste<\/p>\n
Instructions:<\/p>\n
In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat as necessary.<\/p>\n
Add the onion, bell pepper, mushrooms, and garlic to the pot, cooking until the vegetables are tender, about 5 minutes.<\/p>\n
Incorporate the water, tomato sauce, diced tomatoes (with juice), Italian seasoning, paprika, sugar, and Worcestershire sauce. Season with salt and pepper, and if desired, add crushed red pepper flakes for a spicy kick.<\/p>\n
Bring the mixture to a boil, then simmer on low heat for 15 minutes to meld the flavors.<\/p>\n
Stir in the elbow macaroni, continuing to simmer until the pasta is cooked through, about 10-15 minutes.<\/p>\n
Adjust seasonings to taste before serving.<\/p>\n
Serve your One Pot Goulash piping hot, and bask in the warmth and satisfaction it brings to your table. This timeless dish not only offers a taste of Hungarian tradition but also promises to become a cherished favorite among your family and friends. Enjoy the simple pleasure of a meal made with love, and let the comforting flavors of Goulash fill your home.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups raw elbow macaroni 8 ounces fresh mushrooms, sliced 1 onion, chopped 1 bell pepper, chopped 4 cloves garlic, minced 3 cups water 1 can (28 ounces) diced tomatoes, undrained 1 can (29 ounces) tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon Italian seasoning 1 teaspoon paprika 1 teaspoon sugar Salt and pepper, to…<\/p>\n