First, you want to take a bag, and put the flour, the pepper, and the salt together in there.<\/p>\n
Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they\u2019re coated. This will help with muting the taste of this.<\/p>\n
Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to saut\u00e9 your onions on a medium-high sort of level, so that they\u2019re nice and tender. You should see a small sheen of glossy on this.<\/p>\n
Once you see that, you want to take the onions, putting them inside a dish, and from there, sprinkle the onion as well with some pepper and salt.<\/p>\n
Heat up about 4 tablespoons of the butter, along with a small dash of oil to the skillet as well.<\/p>\n
Add in the liver and then cook this for about 5 or so minutes, until this dish starts to brown.<\/p>\n
Once this is finished cooking, put the onions directly onto the skillet, heating these up together with the liver as well.<\/p>\n
Take the liver and onions and put this onto a plate. Use a stock and the wine to deglaze this, and from there, you want to make sure the liquid is reduced in this until it creates a nice, thick sauce that will really give you something to enjoy with this.<\/p>\n","protected":false},"excerpt":{"rendered":"
STEPS: First, you want to take a bag, and put the flour, the pepper, and the salt together in there. Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they\u2019re coated. This will help with muting the taste of this. Get a…<\/p>\n