{"id":3281,"date":"2024-02-07T08:28:29","date_gmt":"2024-02-07T08:28:29","guid":{"rendered":"https:\/\/newsx48.info\/?p=3281"},"modified":"2024-02-07T08:28:29","modified_gmt":"2024-02-07T08:28:29","slug":"3281","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3281","title":{"rendered":""},"content":{"rendered":"
Slow Cooker Pepper Steak Recipe<\/div>\n
<\/div>\n
Preparation Time: 10 minutes<\/div>\n
Total Time: 5 hours, 10 minutes<\/div>\n
Serves: 4<\/div>\n
<\/div>\n
Ingredients:<\/div>\n
<\/div>\n
2 pounds top sirloin steak<\/div>\n
1 red bell pepper, cut into large pieces<\/div>\n
1 green bell pepper, cut into large pieces<\/div>\n
1 onion, chopped into large pieces<\/div>\n
1 1\/2 cups beef broth, divided<\/div>\n
3 tablespoons soy sauce<\/div>\n
1 tablespoon cornstarch<\/div>\n
2 teaspoons brown sugar<\/div>\n
1 teaspoon ground ginger<\/div>\n
1 teaspoon garlic powder<\/div>\n
1 teaspoon freshly ground black pepper<\/div>\n
Directions:<\/div>\n
\n

Generously season the steak with black pepper and rub it in. Slice the steak into thin strips and place them in a 6-quart slow cooker with the onion and bell peppers.<\/p>\n

In a bowl, mix 1 cup of beef broth with soy sauce, brown sugar, ginger, and garlic powder. Pour this mixture over the steak in the slow cooker.<\/p>\n

Whisk the remaining 1\/2 cup of beef broth with cornstarch, then pour it into the slow cooker. Stir to combine all the ingredients.<\/p>\n

Cover the slow cooker and cook on low for 5 hours. Before serving, taste and adjust seasoning if needed.<\/p>\n

Pro Tip: While this recipe offers a Western take on the classic Chinese dish from Fujian province, using beef instead of pork. For an even more authentic experience, try substituting pork for the beef.<\/p>\n

With this simple slow cooker recipe, you can bring the delightful flavors of pepper steak to your dinner table, combining the convenience of a home-cooked meal with the rich taste of Chinese cuisine.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Slow Cooker Pepper Steak Recipe Preparation Time: 10 minutes Total Time: 5 hours, 10 minutes Serves: 4 Ingredients: 2 pounds top sirloin steak 1 red bell pepper, cut into large pieces 1 green bell pepper, cut into large pieces 1 onion, chopped into large pieces 1 1\/2 cups beef broth, divided 3 tablespoons soy sauce…<\/p>\n

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