1 tsp red pepper flakes<\/p>\n
Salt and pepper to taste<\/p>\n
Instructions:<\/p>\n
Place cubed cheese in a clean mason jar, leaving room at the top.<\/p>\n
In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper.<\/p>\n
Pour this mixture over the cheese in the jar, ensuring it\u2019s fully submerged. Add more olive oil if necessary.<\/p>\n
Seal the jar tightly and shake gently to distribute the marinade.<\/p>\n
Refrigerate for at least 4 hours or overnight for flavors to blend.<\/p>\n
Enjoy this magnificent Marinated Cheese in Mason Jar, a testament to Mediterranean flavor and charm. Make it ahead and keep it refrigerated for up to two weeks, ready to enhance any meal or gathering with its delightful taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp red pepper flakes Salt and pepper to taste Instructions: Place cubed cheese in a clean mason jar, leaving room at the top. In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper. Pour this mixture over the cheese in the jar, ensuring it\u2019s fully submerged….<\/p>\n