\u00bd cup flour<\/p>\n
1 cup sugar<\/p>\n
16 oz can crushed pineapple<\/p>\n
\u00bd cup sour cream<\/p>\n
Icing:<\/p>\n
1 teaspoon coconut extract<\/p>\n
1 cup powdered sugar<\/p>\n
2 tablespoons half and half<\/p>\n
Instructions:<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n
For the crust, mix flour and sugar in a bowl. Cut in cold butter until crumbly. Reserve 1 cup of this mixture for the topping.<\/p>\n
Press the remaining mixture into the bottom of a greased 9\u00d713-inch baking dish. Bake for 15 minutes until golden.<\/p>\n
In a separate bowl, mix all filling ingredients. Spread this over the pre-baked crust.<\/p>\n
Sprinkle the reserved crust mixture on top as a crumbled topping.<\/p>\n
Bake for 1 hour, or until the top is golden and the filling sets.<\/p>\n
Cool the bars for 15-20 minutes.<\/p>\n
For the icing, beat together the icing ingredients until smooth. Adjust consistency with more half and half if needed.<\/p>\n
Drizzle the icing over the bars.<\/p>\n
Cut into servings and enjoy.<\/p>\n
These Pineapple Cake Bars, with their sweet and tangy flavors and enticing textures, are sure to be a hit at any gathering or as a special treat at home.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00bd cup flour 1 cup sugar 16 oz can crushed pineapple \u00bd cup sour cream Icing: 1 teaspoon coconut extract 1 cup powdered sugar 2 tablespoons half and half Instructions: Preheat your oven to 350\u00b0F (175\u00b0C). For the crust, mix flour and sugar in a bowl. Cut in cold butter until crumbly. Reserve 1 cup…<\/p>\n