2 tbsp butter<\/p>\n
Instructions:<\/p>\n
In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt.<\/p>\n
Stir continuously while bringing it to a boil over medium-high heat.<\/p>\n
Once boiling, lower heat and cook until soft-ball stage (236-240\u00b0F\/113-116\u00b0C).<\/p>\n
Off heat, stir in sugar and butter until combined.<\/p>\n
Cool for 6-9 minutes, then mix in pecans and vanilla.<\/p>\n
Spoon out onto wax paper or a silicone mat, spacing them apart.<\/p>\n
Let pralines cool and set for about 30 minutes.<\/p>\n
Note:<\/p>\n
Continuous stirring is crucial to prevent burning.<\/p>\n
Handle the hot mixture with care.<\/p>\n
Consider adding cinnamon or nutmeg for a unique flavor.<\/p>\n
Enjoy crafting your very own South\u2019s Finest Pralines and share these delightful treats with loved ones. Let each bite transport you to the vibrant culinary landscape of the South!<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tbsp butter Instructions: In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt. Stir continuously while bringing it to a boil over medium-high heat. Once boiling, lower heat and cook until soft-ball stage (236-240\u00b0F\/113-116\u00b0C). Off heat, stir in sugar and butter until combined. Cool for 6-9 minutes, then mix in…<\/p>\n