Instructions:<\/p>\n
Preheat oven to 350\u00b0F (175\u00b0C).<\/p>\n
In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating.<\/p>\n
Grease a 9\u00d713 casserole dish. Evenly layer the potatoes in the dish, then pour the cream mixture over.<\/p>\n
Bake uncovered for about 45 minutes, until the potatoes are tender and the top is golden brown.<\/p>\n
Let it cool slightly before serving.<\/p>\n
Perfect for family gatherings or a comforting weeknight dinner, this easy scalloped potatoes recipe is sure to be a hit. Its creamy layers and crispy top create a delightful blend of flavors and textures. Try this recipe and enjoy the heartwarming goodness of scalloped potatoes!<\/p>\n","protected":false},"excerpt":{"rendered":"
Instructions: Preheat oven to 350\u00b0F (175\u00b0C). In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating. Grease a 9\u00d713 casserole dish. Evenly layer the potatoes in the dish, then pour the cream mixture over. Bake uncovered for about 45 minutes, until the potatoes are tender and…<\/p>\n