{"id":3306,"date":"2024-02-07T08:37:41","date_gmt":"2024-02-07T08:37:41","guid":{"rendered":"https:\/\/newsx48.info\/?p=3306"},"modified":"2024-02-07T08:37:41","modified_gmt":"2024-02-07T08:37:41","slug":"3306","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3306","title":{"rendered":""},"content":{"rendered":"

Instructions :<\/strong><\/p>\n

1 \u2013 Mix the flour, sugar, brown sugar, and cinnamon well.
\n2 \u2013 Grease a 9x5x3 loaf pan.
\n3 \u2013 In a bowl, cream the butter and sugar.
\n4 \u2013 Beat the eggs and vanilla.
\n5 \u2013 Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with the buttermilk.
\n6 \u2013 Stir in the apples and nuts.
\n7 \u2013 Pour into the prepared mold and sprinkle evenly over the bread.
\n8 \u2013 Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.<\/p>\n

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