2 tablespoons monk fruit sweetener<\/p>\n
TWO tbsp. (melted)coconut oil<\/p>\n
Two eggs<\/p>\n
Glazing components:<\/p>\n
1\/4 cup monk fruit sugar (Prefer Lakanto-Golden)<\/p>\n
2 tablespoons of coconut oil and 1 tablespoon of water<\/p>\n
Due to the Doughnuts<\/p>\n
1-Pre-heat the oven to 350\u00b0F and butter a doughnut pan. Leave it alone.<\/p>\n
2-In a bowl, and using a whisk, combine all the dry ingredients inside.<\/p>\n
3-Take another big basin and whisk the eggs and oil. Then into the wet, mix dry ingredients .<\/p>\n
4-The dough should then be spooned into a piping bag and piped into the oiled doughnut pan.<\/p>\n
5-Let twenty minutes of baking. Take it from the oven. Let cool.<\/p>\n
Nutrition Facts:<\/strong><\/p>\n Serving Size 4 Donuts<\/p>\n Servings 1<\/p>\n Amount Per ServingCalories185% Daily Value *Total Fat15g24%Cholesterol90mg30%Sodium180mg8%Total Carbohydrate9g3%Dietary Fiber6g24%Sugars1gProtein6g<\/p>\n","protected":false},"excerpt":{"rendered":" 2 tablespoons monk fruit sweetener TWO tbsp. (melted)coconut oil Two eggs Glazing components: 1\/4 cup monk fruit sugar (Prefer Lakanto-Golden) 2 tablespoons of coconut oil and 1 tablespoon of water Due to the Doughnuts 1-Pre-heat the oven to 350\u00b0F and butter a doughnut pan. Leave it alone. 2-In a bowl, and using a whisk, combine…<\/p>\n