{"id":3326,"date":"2024-02-07T08:46:34","date_gmt":"2024-02-07T08:46:34","guid":{"rendered":"https:\/\/newsx48.info\/?p=3326"},"modified":"2024-02-07T08:46:34","modified_gmt":"2024-02-07T08:46:34","slug":"3326","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3326","title":{"rendered":""},"content":{"rendered":"

1\/2 cup packed brown sugar
\n1 teaspoon vanilla extract
\n3 cups quick cooking oats
\n1 cup semisweet chocolate chips
\n1\/2 cup peanut butter<\/p>\n

How to:<\/strong><\/p>\n

Grease a 9\u00d79 inch square pan.
\nMelt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
\nMeanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.<\/p>\n

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