{"id":3403,"date":"2024-02-08T12:29:30","date_gmt":"2024-02-08T12:29:30","guid":{"rendered":"https:\/\/newsx48.info\/?p=3403"},"modified":"2024-02-08T12:29:30","modified_gmt":"2024-02-08T12:29:30","slug":"3403","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3403","title":{"rendered":""},"content":{"rendered":"<p class=\"has-medium-font-size\"><strong>Ingredients<\/strong>:<\/p>\n<p>\u00b04 roasting sausages<br \/>\n\u00b02 large onions<br \/>\n\u00b03 cloves of garlic<br \/>\n\u00b01 half green cabbage<br \/>\n\u00b04 dl to 5 dl of water<br \/>\n\u00b02 tbsp dehydrated veal stock<br \/>\n\u00b01 or 2 sprigs of parsley<br \/>\n\u00b02 tbsp butter<br \/>\n\u00b0Olive oil<br \/>\n\u00b0Salt and pepper<\/p>\n<p class=\"has-medium-font-size\">\n<strong>Preparation:<\/strong><\/p>\n<p>Start by finely chopping the onions. Also cut the garlic into thin strips, chop the parsley.<\/p>\n<p>In a saucepan, melt a knob of butter and add some olive oil. Throw in the onions, garlic and parsley, saut\u00e9 very gently, until the onions are soft but barely coloured. Dilute the veal stock in it with the water, season with salt and pepper, let simmer to reduce this sauce, until it coats.<\/p>\n<p>Meanwhile, cut the cabbage into strips and saut\u00e9 them in a pan with a knob of butter, cook for a few minutes covered, once tender, season with salt and pepper. Keep warm and always covered.<\/p>\n<p>Then sear the roasting sausages in another non-stick pan (if not with a drop of oil), until they are golden brown on all sides.<\/p>\n<p>Pour the sauce with the onions over the sausages. Cook on low for about 10 minutes.<\/p>\n<p>Arrange a bed of saut\u00e9ed green cabbage on the plate, then place the roasting sausage on top, and coat with this onion sauce.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b04 roasting sausages \u00b02 large onions \u00b03 cloves of garlic \u00b01 half green cabbage \u00b04 dl to 5 dl of water \u00b02 tbsp dehydrated veal stock \u00b01 or 2 sprigs of parsley \u00b02 tbsp butter \u00b0Olive oil \u00b0Salt and pepper Preparation: Start by finely chopping the onions. Also cut the garlic into thin strips,&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=3403\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3403"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3403"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3403\/revisions"}],"predecessor-version":[{"id":3404,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3403\/revisions\/3404"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}