{"id":3414,"date":"2024-02-08T12:33:08","date_gmt":"2024-02-08T12:33:08","guid":{"rendered":"https:\/\/newsx48.info\/?p=3414"},"modified":"2024-02-08T12:33:34","modified_gmt":"2024-02-08T12:33:34","slug":"white-bean-and-ham-hock-soup-2","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3414","title":{"rendered":"WHITE BEAN AND HAM HOCK SOUP"},"content":{"rendered":"<p>White bean and ham hock soup is a delicious and hearty dish that\u2019s perfect for using up leftover ham hocks. Here\u2019s a detailed recipe for this comforting soup:<\/p>\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n<ul>\n<li>1 pound (2 1\/2 cups) dry white beans, like cannellini or Great Northern<\/li>\n<li>2 quarts water<\/li>\n<li>2 to 3 pounds smoked ham shanks or ham hocks<\/li>\n<li>2 teaspoons Herbes de Provence, or Italian seasoning<\/li>\n<li>1 tablespoon extra virgin olive oil<\/li>\n<li>1 cup diced onions (about 1 small onion)<\/li>\n<li>1 cup chopped celery (about 2 to 3 ribs)<\/li>\n<li>2\/3 cup chopped carrots (about 1 medium carrot)<\/li>\n<li>2 to 3 cloves garlic, minced<\/li>\n<li>Tabasco sauce<\/li>\n<li>Salt and pepper<\/li>\n<li>Fresh parsley<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading has-vivid-red-color has-text-color\">For Complete Cooking STEPS Please Head On READ MORE and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n<p><a href=\"https:\/\/newsx48.info\/?p=3417\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-3111 size-full\" src=\"https:\/\/newsx48.info\/wp-content\/uploads\/2024\/02\/Readmore-1.png\" alt=\"\" width=\"300\" height=\"67\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>White bean and ham hock soup is a delicious and hearty dish that\u2019s perfect for using up leftover ham hocks. Here\u2019s a detailed recipe for this comforting soup: Ingredients: 1 pound (2 1\/2 cups) dry white beans, like cannellini or Great Northern 2 quarts water 2 to 3 pounds smoked ham shanks or ham hocks&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=3414\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;WHITE BEAN AND HAM HOCK SOUP&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3414"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3414"}],"version-history":[{"count":2,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3414\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3414\/revisions\/3419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/3415"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}