A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.<\/p>\n
I made this for supper and my family loved it. I used Italian sausage instead of ground beef and angel hair pasta in place of the egg noodles. I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.<\/p>\n
I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef and precooked the noodles. Didn\u2019t seem to be a problem doing it that way. Really enjoyed it.<\/p>\n
Ingredients:<\/strong><\/p>\n 1 lb. ground meat Continued on READ MORE<\/strong><\/p>\n
\n1 16 oz. box bow tie pasta
\n\u00bd teaspoon salt
\n\u00bd teaspoon oregano
\n\u00bd teaspoon garlic powder
\n2 ounces sliced pepperoni
\n1 (26 ounce) jar pasta sauce
\n1 10 oz. can diced Italian style tomatoes
\n\u00bc cup grated parmesan cheese
\n1 (8 ounce) package shredded Italian cheese blend
\nAny other pizza toppings, you can add like black olives, sausage, onions, green peppers,<\/p>\n
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