{"id":3447,"date":"2024-02-09T11:46:47","date_gmt":"2024-02-09T11:46:47","guid":{"rendered":"https:\/\/newsx48.info\/?p=3447"},"modified":"2024-02-09T11:46:47","modified_gmt":"2024-02-09T11:46:47","slug":"3447","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3447","title":{"rendered":""},"content":{"rendered":"<h5 class=\"wp-block-heading\">FOR THE CAKE:<\/h5>\n<ul>\n<li>1 box dark chocolate fudge cake mix<\/li>\n<li>1 (3.4 oz) box chocolate fudge instant pudding<\/li>\n<li>4 large eggs<\/li>\n<li>1 cup plain yogurt<\/li>\n<li>3\/4 cup vegetable oil<\/li>\n<li>1\/2 cup whole milk<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">FOR THE FILLING:<\/h5>\n<ul>\n<li>1 (14 oz) can sweetened condensed milk<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">FOR THE GANACHE:<\/h5>\n<ul>\n<li>4 oz chocolate, chopped<\/li>\n<li>1\/2 cup heavy cream<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">FOR THE FROSTING:<\/h5>\n<ul>\n<li>1 can coconut pecan frosting<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">PREPARATION<\/h5>\n<ol>\n<li>Preheat oven to 350\u00b0F and grease a 9\u00d713-inch baking pan with nonstick spray. Set aside.<\/li>\n<li>In a large bowl, combine cake mix, pudding, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Beat with an electric mixer until combined and pour into prepared pan.<\/li>\n<li>Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. Remove from oven and poke holes all over the cake with the handle of a wooden spoon.<\/li>\n<li>Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Let cool.<\/li>\n<li>While cake is cooling, place chopped chocolate in a medium bowl. Heat cream in a saucepan until just beginning to bubble around the edges. Pour over chocolate and allow to sit for 5 minutes.<\/li>\n<li>After 5 minutes, stir until chocolate melts. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake.<\/li>\n<li>Spread coconut frosting over the ganache, serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>FOR THE CAKE: 1 box dark chocolate fudge cake mix 1 (3.4 oz) box chocolate fudge instant pudding 4 large eggs 1 cup plain yogurt 3\/4 cup vegetable oil 1\/2 cup whole milk 2 teaspoons vanilla extract 1\/4 teaspoon salt FOR THE FILLING: 1 (14 oz) can sweetened condensed milk FOR THE GANACHE: 4 oz&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=3447\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3447"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3447"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3447\/revisions"}],"predecessor-version":[{"id":3448,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3447\/revisions\/3448"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}