{"id":3467,"date":"2024-02-09T11:53:13","date_gmt":"2024-02-09T11:53:13","guid":{"rendered":"https:\/\/newsx48.info\/?p=3467"},"modified":"2024-02-09T11:53:13","modified_gmt":"2024-02-09T11:53:13","slug":"3467","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3467","title":{"rendered":""},"content":{"rendered":"

* INGREDIENTS:<\/p>\n

\u00b0 8 oz of cream cheese, softened<\/p>\n

\u00b0 1 tablespoon of softened butter<\/p>\n

\u00b0 4 cups of powdered sugar, (icing sugar)<\/p>\n

\u00b0 1 cup of grated coconut<\/p>\n

\u00b0 1 bag (12 oz) of melting chocolate chips<\/p>\n

* DIRECTIONS :<\/p>\n

    \n
  1. Your baking sheet must be lined wiith parchment paper; put aside.<\/li>\n
  2. Then choose a medium bowl and beat together cream cheese and butter with a hand mixer until blended. Now that it\u2019s mixed, you can gradually add powdered sugar, then add coconut and make sure it\u2019s well incorporated using a mixing spoon. And please refrigerate about about 1 hour.<\/li>\n
  3. At this point, you need to sprinkle your hands with powdered sugar and mold the coconut mixture into an egg shape.<\/li>\n
  4. Coconut eggs should be placed on baking paper and frozen for about 1 hour.<\/li>\n
  5. Now you had better melt the chocolate fondant according to the instructions on the package.<\/li>\n
  6. Once cooked, dip the egg into the chocolate with a fork and turn it over to cover completely. Then, help transfer the chocolate coated egg to the parchment paper using a second fork.<\/li>\n
  7. Remember to always refrigerate for about 5-10 minutes for the chocolate to harden.<\/li>\n
  8. And yes, serve immediately or store in the refrigerator in an airtight container; as wanted.<\/li>\n<\/ol>\n

    ENJOY !<\/p>\n","protected":false},"excerpt":{"rendered":"

    * INGREDIENTS: \u00b0 8 oz of cream cheese, softened \u00b0 1 tablespoon of softened butter \u00b0 4 cups of powdered sugar, (icing sugar) \u00b0 1 cup of grated coconut \u00b0 1 bag (12 oz) of melting chocolate chips * DIRECTIONS : Your baking sheet must be lined wiith parchment paper; put aside. Then choose a…<\/p>\n

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