{"id":3602,"date":"2024-02-11T08:27:15","date_gmt":"2024-02-11T08:27:15","guid":{"rendered":"https:\/\/newsx48.info\/?p=3602"},"modified":"2024-02-11T08:27:15","modified_gmt":"2024-02-11T08:27:15","slug":"3602","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=3602","title":{"rendered":""},"content":{"rendered":"<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Brewer\u2019s yeast 10g<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">40g Sugar<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">40g melted butter (you can replace it with oil)<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">pinch of salt<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Vanilla flavoring 8g<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">1 egg at room temperature<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">280g Flour (for all uses)<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Directions :<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1. Dissolve the yeast in the milk.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">2. Pour the mixture into a bowl and add sugar, melted burr, salt, vanilla, egg and flour.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">3. Work the mixture well and form a homogeneous dough.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">4. Let it rise until doubled in volume.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">5. Then form the balls and let them rest for 30 minutes.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">6. Fry them in hot oil and serve them as you prefer.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">7. Enjoy your Fluffy fried balls.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brewer\u2019s yeast 10g 40g Sugar 40g melted butter (you can replace it with oil) pinch of salt Vanilla flavoring 8g 1 egg at room temperature 280g Flour (for all uses) Directions : 1. Dissolve the yeast in the milk. 2. Pour the mixture into a bowl and add sugar, melted burr, salt, vanilla, egg and&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=3602\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3602"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3602"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3602\/revisions"}],"predecessor-version":[{"id":3603,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/3602\/revisions\/3603"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}