{"id":4044,"date":"2024-02-21T16:08:38","date_gmt":"2024-02-21T16:08:38","guid":{"rendered":"https:\/\/newsx48.info\/?p=4044"},"modified":"2024-02-21T16:08:38","modified_gmt":"2024-02-21T16:08:38","slug":"4044","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=4044","title":{"rendered":""},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

1 large white onion
\n2 1\/2 cups all-purpose flour
\n2 tablespoons paprika
\n1 teaspoon cayenne pepper
\n1 teaspoon garlic powder
\n1\/2 teaspoon oregano
\nsalt and pepper to taste
\n2 large eggs
\n1 1\/2 cups milk
\n1 quart vegetable oil
\nChipotle, Thousand Island or other dipping sauce optional<\/p>\n

INSTRUCTIONS<\/strong><\/p>\n

In a medium bowl, combine flour, spices, salt and pepper. Reserve.<\/p>\n

In another medium bowl, whisk together eggs and milk until combined. Set aside.<\/p>\n

Cut off \u00bd-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.<\/p>\n

Place the onion cut-side down on a cutting board. Starting \u00be-inch from the root, cut vertically downward all the way to the board using a sharp knife.<\/p>\n

Repeat vertical cuts downward about 1\/2-inch apart on the edge, taking care not to overlap with previous cuts. You should get 10-15 cuts in total.<\/p>\n

Turn the onion over and gently open up the \u201cpetals\u201d of the onion with your fingers until it resembles a flower. Set aside.<\/p>\n

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