{"id":4056,"date":"2024-02-21T16:11:59","date_gmt":"2024-02-21T16:11:59","guid":{"rendered":"https:\/\/newsx48.info\/?p=4056"},"modified":"2024-02-21T16:11:59","modified_gmt":"2024-02-21T16:11:59","slug":"4056","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=4056","title":{"rendered":""},"content":{"rendered":"

175g of softened unsalted butter.<\/p>\n

40g of icing sugar.<\/p>\n

\u00bd tsp of pure vanilla extract.<\/p>\n

175g of plain flour.<\/p>\n

40g of corn flour.<\/p>\n

How to:<\/p>\n

In a mixing bowl, beat together the cream butter and icing sugar with an electric mixer until creamy and fluffy. Mix in the vanilla extract then mix in the flour and corn flour until well combined and smooth.<\/p>\n

\n
\n
\n