{"id":4445,"date":"2024-02-26T22:43:33","date_gmt":"2024-02-26T22:43:33","guid":{"rendered":"https:\/\/newsx48.info\/?p=4445"},"modified":"2024-02-26T22:43:33","modified_gmt":"2024-02-26T22:43:33","slug":"roast-pumpkin-and-basil-pesto-bread","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=4445","title":{"rendered":"Roast pumpkin and basil pesto bread"},"content":{"rendered":"
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ingredients:<\/p>\n

250g Strong bread flour<\/span><\/p>\n<\/div>\n

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5g Sea salt<\/span><\/p>\n<\/div>\n

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10g Sugar<\/span><\/p>\n<\/div>\n

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150g Roasted pumpkin<\/span><\/p>\n<\/div>\n

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10g Dried yeast<\/span><\/p>\n<\/div>\n

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70g Warm water<\/span><\/p>\n<\/div>\n

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50g Basil pesto<\/span><\/p>\n<\/div>\n

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(1) In a bowl mix together Flour, salt and sugar<\/span><\/p>\n<\/div>\n

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(2) Add roasted pumpkin and basil pesto and continue to mix until fully and evenly incorporated<\/span><\/p>\n<\/div>\n

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(3) Mix together water and dried yeast<\/span><\/p>\n<\/div>\n

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(4) Whilst continuously mixing slowly add water and yeast until fully incorporated<\/span><\/p>\n<\/div>\n

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(5) Knead until a nice smooth dough is formed, clammy to touch but not too wet and sticky (knead in a little flour if necessary)<\/span><\/p>\n<\/div>\n

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(6) Place dough into a bowl, cover with a wet towel and leave in a warm place to prove until double in size<\/span><\/p>\n<\/div>\n

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(7) Knock back the dough and roll into 1 large loaf, place on a non-stick mat on a tray and dust the top with flour<\/span><\/p>\n<\/div>\n

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(8) Allow dough to again to prove in a warm place<\/span><\/p>\n<\/div>\n

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(9) Place into a pre heated oven at 200oC and bake for 12 minutes<\/span><\/p>\n<\/div>\n

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(10) Reduce oven temperature to 160oC and continue to bake for a further 18 minutes<\/span><\/p>\n<\/div>\n

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(11) Remove from oven and place on to a cooling rack and allow to cool<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ingredients: 250g Strong bread flour 5g Sea salt 10g Sugar 150g Roasted pumpkin 10g Dried yeast 70g Warm water 50g Basil pesto (1) In a bowl mix together Flour, salt and sugar (2) Add roasted pumpkin and basil pesto and continue to mix until fully and evenly incorporated (3) Mix together water and dried yeast…<\/p>\n

Read More “Roast pumpkin and basil pesto bread”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/4445"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4445"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/4445\/revisions"}],"predecessor-version":[{"id":4448,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/4445\/revisions\/4448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/4447"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}