{"id":5020,"date":"2024-03-03T09:03:37","date_gmt":"2024-03-03T09:03:37","guid":{"rendered":"https:\/\/newsx48.info\/?p=5020"},"modified":"2024-03-03T09:03:37","modified_gmt":"2024-03-03T09:03:37","slug":"5020","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5020","title":{"rendered":""},"content":{"rendered":"<ul>\n<li>1 can of crescent rolls (8 count)<\/li>\n<li>1 pint of fresh strawberries, hulled and halved<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1 teaspoon pure vanilla extract<\/li>\n<li>1\/4 teaspoon ground cinnamon<\/li>\n<li>A pinch of nutmeg<\/li>\n<li>2 tablespoons unsalted butter, melted<\/li>\n<li>Additional sugar for sprinkling<\/li>\n<li>Directions:<\/li>\n<\/ul>\n<p>Preheat the oven to 350\u00b0F (175\u00b0C) and lightly grease a baking sheet.<\/p>\n<p>Unroll the crescent dough and separate into triangles.<\/p>\n<p>Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.<\/p>\n<p>Place a portion of the strawberry mix at the wide end of each dough triangle.<\/p>\n<div class=\"autors-widget\">\n<div>\n<div>\n<div id=\"autors-container-0\"><iframe id=\"master-1\" title=\"\" src=\"https:\/\/www.adsensecustomsearchads.com\/afs\/ads?psid=5134551505&amp;channel=AutoRsVariant&amp;cx=r-54c6878183f8b5852&amp;fexp=44759876%2C44759927%2C44759837%2C95325753%2C95322195%2C95324160%2C95326436%2C31078663%2C31078665%2C31078668%2C31078670%2C42532561%2C21404%2C17300003%2C17301383%2C17301418%2C17301431%2C17301432%2C17301436%2C71847096&amp;client=pub-3793323828586598&amp;r=m&amp;sct=ID%3De9c1490ecdd5782a%3AT%3D1709456036%3ART%3D1709456036%3AS%3DALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&amp;sc_status=6&amp;hl=en&amp;rpbu=http%3A%2F%2Fgoogle.com&amp;rpqp=q&amp;type=3&amp;rs_tt=c&amp;oe=UTF-8&amp;ie=UTF-8&amp;client_gdprApplies=0&amp;format=r5&amp;nocache=1531709456602843&amp;num=0&amp;output=afd_ads&amp;domain_name=bilgininadresi.net&amp;v=3&amp;bsl=10&amp;pac=0&amp;u_his=4&amp;u_tz=60&amp;dt=1709456602843&amp;u_w=1024&amp;u_h=768&amp;biw=1007&amp;bih=641&amp;psw=1007&amp;psh=9527&amp;frm=0&amp;uio=-&amp;cont=autors-container-0&amp;drt=0&amp;jsid=csa&amp;nfp=1&amp;jsv=610814804&amp;rurl=https%3A%2F%2Fbilgininadresi.net%2Fi-make-these-at-least-8-times-a-year-because-they-are-so-good-and-easy-can-taste-it-now%2F&amp;referer=https%3A%2F%2Fbilgininadresi.net%2Fi-make-these-at-least-8-times-a-year-because-they-are-so-good-and-easy-can-taste-it-now-2%2F\" name=\"{&quot;name&quot;:&quot;master-1&quot;,&quot;master-1&quot;:{&quot;container&quot;:&quot;autors-container-0&quot;,&quot;styleId&quot;:&quot;5134551505&quot;,&quot;channel&quot;:&quot;AutoRsVariant&quot;,&quot;cx&quot;:&quot;r-54c6878183f8b5852&quot;,&quot;domainName&quot;:&quot;bilgininadresi.net&quot;,&quot;fexp&quot;:&quot;44759876,44759927,44759837,95325753,95322195,95324160,95326436,31078663,31078665,31078668,31078670,42532561,21404,17300003,17301383,17301418,17301431,17301432,17301436,71847096&quot;,&quot;masterNumber&quot;:1,&quot;number&quot;:0,&quot;pubId&quot;:&quot;pub-3793323828586598&quot;,&quot;role&quot;:&quot;m&quot;,&quot;sct&quot;:&quot;ID=e9c1490ecdd5782a:T=1709456036:RT=1709456036:S=ALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&quot;,&quot;sc_status&quot;:6,&quot;hl&quot;:&quot;en&quot;,&quot;client_gdprApplies&quot;:0,&quot;resultsPageBaseUrl&quot;:&quot;http:\/\/google.com&quot;,&quot;columns&quot;:1,&quot;horizontalAlignment&quot;:&quot;left&quot;,&quot;resultsPageQueryParam&quot;:&quot;q&quot;,&quot;relatedSearchUseResultCallback&quot;:true,&quot;ie&quot;:&quot;UTF-8&quot;,&quot;maxTop&quot;:0,&quot;minTop&quot;:0,&quot;oe&quot;:&quot;UTF-8&quot;,&quot;relatedSearches&quot;:5,&quot;type&quot;:&quot;relatedsearch&quot;,&quot;linkTarget&quot;:&quot;_blank&quot;,&quot;fontSizeTitle&quot;:18,&quot;fontSizeAttribution&quot;:13,&quot;relatedSearchTargeting&quot;:&quot;content&quot;}}\" width=\"100%\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" data-observe=\"1\" data-lle=\"1\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Roll the dough from the filled end, tucking in the sides.<\/p>\n<p>Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3793323828586598\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<p>Bake for 12-15 minutes until golden brown and bubbly.<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3793323828586598\" data-ad-slot=\"5091870534\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<p>Cool slightly before serving.<\/p>\n<p>Serving Suggestions and Variations:<\/p>\n<p>Pair with vanilla ice cream or whipped cream, or drizzle with warm cream for an indulgent touch.<\/p>\n<p>Enjoy with strong coffee or cold milk.<\/p>\n<p>Substitute strawberries with other berries or a mix.<\/p>\n<p>Add lemon or orange zest for a fresh twist.<\/p>\n<p>Drizzle with a simple glaze made from powdered sugar and milk.<\/p>\n<p>Stock up on seasonal strawberries or keep frozen berries and crescent rolls for quick preparation.<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3793323828586598\" data-ad-slot=\"5091870534\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<p>These Strawberry Dumplings are more than just a dessert; they\u2019re a sweet connection to the past and a reminder of the joys of cooking and sharing food. They might even become a cherished tradition in your own home, bridging past and present with every delicious bite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can of crescent rolls (8 count) 1 pint of fresh strawberries, hulled and halved 1\/4 cup granulated sugar 1 teaspoon pure vanilla extract 1\/4 teaspoon ground cinnamon A pinch of nutmeg 2 tablespoons unsalted butter, melted Additional sugar for sprinkling Directions: Preheat the oven to 350\u00b0F (175\u00b0C) and lightly grease a baking sheet. Unroll&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=5020\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5020"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5020"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5020\/revisions"}],"predecessor-version":[{"id":5023,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5020\/revisions\/5023"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}