{"id":5110,"date":"2024-03-04T08:45:25","date_gmt":"2024-03-04T08:45:25","guid":{"rendered":"https:\/\/newsx48.info\/?p=5110"},"modified":"2024-03-04T08:45:25","modified_gmt":"2024-03-04T08:45:25","slug":"5110","status":"publish","type":"post","link":"https:\/\/newsx48.info\/?p=5110","title":{"rendered":""},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 prepared graham cracker crust<\/li>\n<li>16 ounces of softened cream cheese (two 8-ounce packages)<\/li>\n<li>2 eggs<\/li>\n<li>1 cup sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>For the Topping:<\/li>\n<li>1 cup sour cream<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n<p>In a bowl, beat together cream cheese, eggs, sugar, and vanilla until smooth.<\/p>\n<p>Pour the mixture into the graham cracker crust.<\/p>\n<p>Bake for 30-35 minutes, or until the edges are set.<\/p>\n<div class=\"autors-widget\">\n<div>\n<div>\n<div id=\"autors-container-0\"><iframe id=\"master-1\" title=\"\" src=\"https:\/\/syndicatedsearch.goog\/afs\/ads?psid=5134551505&amp;channel=AutoRsVariant&amp;cx=r-54c6878183f8b5852&amp;fexp=44759875%2C44759926%2C44759837%2C95325753%2C95322329%2C95324160%2C95326436%2C31078663%2C31078665%2C31078668%2C31078670%2C42532561%2C21404%2C17300003%2C17301383%2C17301409%2C17301421%2C17301431%2C17301432%2C17301436%2C71847096&amp;client=pub-3793323828586598&amp;r=m&amp;sct=ID%3De9c1490ecdd5782a%3AT%3D1709456036%3ART%3D1709456036%3AS%3DALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&amp;sc_status=6&amp;hl=en&amp;rpbu=http%3A%2F%2Fgoogle.com&amp;rpqp=q&amp;type=3&amp;rs_tt=c&amp;oe=UTF-8&amp;ie=UTF-8&amp;client_gdprApplies=0&amp;format=r5&amp;nocache=9141709541898587&amp;num=0&amp;output=afd_ads&amp;domain_name=bilgininadresi.net&amp;v=3&amp;bsl=10&amp;pac=0&amp;u_his=4&amp;u_tz=60&amp;dt=1709541898588&amp;u_w=1024&amp;u_h=768&amp;biw=1007&amp;bih=641&amp;psw=1007&amp;psh=8448&amp;frm=0&amp;uio=-&amp;cont=autors-container-0&amp;drt=0&amp;jsid=csa&amp;nfp=1&amp;jsv=610814804&amp;rurl=https%3A%2F%2Fbilgininadresi.net%2Fwhenever-i-make-this-pie-my-guests-keep-asking-me-for-the-recipe-it-makes-a-lasting-impression%2F&amp;referer=https%3A%2F%2Fbilgininadresi.net%2Fwhenever-i-make-this-pie-my-guests-keep-asking-me-for-the-recipe-it-makes-a-lasting-impression-2%2F\" name=\"{&quot;name&quot;:&quot;master-1&quot;,&quot;master-1&quot;:{&quot;container&quot;:&quot;autors-container-0&quot;,&quot;styleId&quot;:&quot;5134551505&quot;,&quot;channel&quot;:&quot;AutoRsVariant&quot;,&quot;cx&quot;:&quot;r-54c6878183f8b5852&quot;,&quot;domainName&quot;:&quot;bilgininadresi.net&quot;,&quot;fexp&quot;:&quot;44759875,44759926,44759837,95325753,95322329,95324160,95326436,31078663,31078665,31078668,31078670,42532561,21404,17300003,17301383,17301409,17301421,17301431,17301432,17301436,71847096&quot;,&quot;masterNumber&quot;:1,&quot;number&quot;:0,&quot;pubId&quot;:&quot;pub-3793323828586598&quot;,&quot;role&quot;:&quot;m&quot;,&quot;sct&quot;:&quot;ID=e9c1490ecdd5782a:T=1709456036:RT=1709456036:S=ALNI_Mb75Hy7nD5ZUbK9lakGNhy8Eqeayw&quot;,&quot;sc_status&quot;:6,&quot;hl&quot;:&quot;en&quot;,&quot;client_gdprApplies&quot;:0,&quot;resultsPageBaseUrl&quot;:&quot;http:\/\/google.com&quot;,&quot;columns&quot;:1,&quot;horizontalAlignment&quot;:&quot;left&quot;,&quot;resultsPageQueryParam&quot;:&quot;q&quot;,&quot;relatedSearchUseResultCallback&quot;:true,&quot;ie&quot;:&quot;UTF-8&quot;,&quot;maxTop&quot;:0,&quot;minTop&quot;:0,&quot;oe&quot;:&quot;UTF-8&quot;,&quot;relatedSearches&quot;:5,&quot;type&quot;:&quot;relatedsearch&quot;,&quot;linkTarget&quot;:&quot;_blank&quot;,&quot;fontSizeTitle&quot;:18,&quot;fontSizeAttribution&quot;:13,&quot;relatedSearchTargeting&quot;:&quot;content&quot;}}\" width=\"100%\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" data-observe=\"1\" data-lle=\"1\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>For the topping, combine sour cream, sugar, and vanilla.<\/p>\n<p>Spread the topping over the slightly cooled pie.<\/p>\n<div class=\"code-block code-block-3\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3793323828586598\" data-ad-slot=\"5091870534\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><\/div>\n<p><\/ins><\/div>\n<p>Bake for an additional 5 minutes at 450\u00b0F.<\/p>\n<p>Allow the pie to cool, then refrigerate for at least 4 hours, or overnight.<\/p>\n<p>Serve this exquisite cream cheese pie at your next gathering and watch as it becomes the centerpiece of the dessert table, with guests eagerly asking for more\u2014and the recipe. Enjoy!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 prepared graham cracker crust 16 ounces of softened cream cheese (two 8-ounce packages) 2 eggs 1 cup sugar 1 teaspoon vanilla extract For the Topping: 1 cup sour cream 2 tablespoons sugar 1\/2 teaspoon vanilla extract Instructions: Preheat your oven to 350\u00b0F (175\u00b0C). In a bowl, beat together cream cheese, eggs, sugar, and&#8230;<\/p>\n<p class=\"more-link-wrap\"><a href=\"https:\/\/newsx48.info\/?p=5110\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;&rdquo;<\/span> &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5110"}],"collection":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5110"}],"version-history":[{"count":1,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5110\/revisions"}],"predecessor-version":[{"id":5112,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/posts\/5110\/revisions\/5112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=\/wp\/v2\/media\/5111"}],"wp:attachment":[{"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsx48.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}